Familiar impressions of holiday spice.
The Pink Gin was first popularised by the British Royal Navy as a remedy for sea sickness in colonial Malaya. A mix of Gin and Bitters, it soon became known in the region as Gin Pahit – Pahit translates to “bitter
Bright and striking, like the beginnings of spring.
A harmonious blend of our Singapore Dry Gin with lavender and butterfly pea flower. Lavender, known for its calming properties, adds a floral top note to the gin. The gin's deep, rich blue hue is deri
Vanilla. This magnificent flavor that can enhance pretty much everything from cookies to… well you name it. Perfect for those with a sweet tooth or the ones that are into experimenting with contrasting flavors. The versatility of vanilla is also true whe
A delicious Chardonnay from low-yielding vines in the Bois d’Allier vineyeard near Charnay, that offers real depth and concentration for its price. Maturation in old oak foudres has given a gentle vanilla edge to the rich green apple fruit and nutty tones
The Chardonnay vines in this plot were meticulously planted in 1970, their orientation facing the north-east. The advantageous proximity to the Combes d’Auxey-Duresses, seamlessly extending from the plot, ensures a cooler microclimate. This geographical a
Domaine Genot-Boulanger consistently produce excellent red and white Burgundy at a fair price relative to others.
Two Parisian pharmacists, Charles-Henri Genot and Marie Boulanger, moved to Meursault and purchased vineyards in Mercurey in 1974. By 1998
Vers Cras sits on it’s own on the right hand side of the village of Fuisse if you are looking up to the amphitheatre of 1er Cru’s including Les Menetrieres, Le Clos and Les Vignes Blanche. It’s unlike the forementioned Cru’s as it’s on a plateau, the whol
Marc-Olivier Buffet, the eighth generation of his family, became the main player at Domaine Francois Buffet in 2005. Today, the Domaine covers an area of more than 7.5 hectares and produces 15 appellations using grapes grown in the municipalities of Volna
Expressive nose displaying generous black fruit, light caramel, sweet spices, smoke and earth. Very good concentration, nicely layered pure sweet black fruit, silky and deeply toned, bright acidity, earthy mineral, and a medium long sweet black fruit driv
Fun fruity flavours in a variety of natural colours. Stretch the killer pythons as fas as you can, before taking a bite. These lollies contain no artificial colours!
It all starts with the selection of base wines made by the winemaker or the "chef de cave"; the careful choice is based on the final cuvée which will be the result of their skilful assembly, thanks to this each Spumante will express specific and peculiar
Montbenault is a parcel of Chenin that Batardière planted in 2014. It’s only is 50 meters from Les Cocus, but the soil is different: deeper and characterized by a volcanic rock called Rhyolite that’s particular to the area. Fermentation in stainless steel
Angers born Thomas Batardière began his career in wine in 2008, first working as a sommelier before gaining experience in winemaking with the famed Saumur estate Château Yvonne. He set up on his own in 2012 with 2 hectares of Chenin vines in Rablay-sur-La
Serge Dagueneau's Pouilly-Fumé Tradition comes from a selection of vineyards cultivated with Sauvignon Blanc, a variety renamed by Robert Mondavi for dry wines from these Blanc-Fumé grapes, in honor of the great white wines of the Loire under the Pouilly
Le Vieux Donjon Châteauneuf-du-Pape Blanc is a white wine coupage of the Roussanne and Clairette varieties, produced by the Le Vieux Donjon winery, in the AOC Châteauneuf-du-Pape, in the Rhone Valley, France. Le Vieux Donjon Châteauneuf-du-Pape Blanc is m
Impressive white peach, nectarine, and floral notes all emerge from the 2019 Côtes Du Rhône Laurus Blanc. This medium-bodied, vibrant, beautifully balanced white has classic Southern Rhône richness as well as a notable sense of freshness and purity.
Premier Grand Cru Classé A is a classification used for the best quality French wines. These are exceptional wines that come from an excellent terroir and a unique “savoir faire”. Cheval Blanc obtained Grand Cru recognition in 1954 and has since become on
It has so much personality, showing grilled apricots and concentrated, rich citrus, green apple with rosemary and sage edging, grapefruit, and a mineral lick on the finish. The acidity gives persistency and lift, but it feels tame and under control.
Ma
Gonzague Lurton's aim here was to bring out the aromatic richness of a white-fleshed black ce'page of Bordeaux origin, the Cabernet Franc, which comes from very old massal selections on the estate, and a white ce'page forgotten in the Me'doc, the Guespey,
[SPECIAL OFFER OF 6 BOTTLES] Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it idea
[SPECIAL OFFER OF 6 BOTTLES]Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
Created from more than
Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
Created from more than 100 different wines, of whi
Richness and sweetness of Banzai rice The acidity is exquisitely balanced and crisp. Aftertaste is beautiful and long.
使用超過100年歷史、被選為獻納給天皇的復刻米—萬歲米釀製而成的「萬歲 純米大吟釀 四割八分 」
散發出優雅的果香氣,口感滑順,入口後,能感受到果甜味;萬歲米的豐盈及個性,收尾俐落,整體味道平衡又不失特色,酒標寫著「実るほど頭を垂れる稲穂かな」,意為「越成熟
Dom Pérignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Pérignon. After at least eight years