The Chardonnay vines in this plot were meticulously planted in 1970, their orientation facing the north-east. The advantageous proximity to the Combes d’Auxey-Duresses, seamlessly extending from the plot, ensures a cooler microclimate. This geographical a
Domaine Genot-Boulanger consistently produce excellent red and white Burgundy at a fair price relative to others.
Two Parisian pharmacists, Charles-Henri Genot and Marie Boulanger, moved to Meursault and purchased vineyards in Mercurey in 1974. By 1998
Domaine Cordier is a third-generation Burgundy estate founded in 1968. Today, it's run by the fantastic Christophe Cordier, who creates stunning white Burgundy at great value. This Pouilly-Fuissé is made from hand-picked grapes and aged in oak. As a resul
Vers Cras sits on it’s own on the right hand side of the village of Fuisse if you are looking up to the amphitheatre of 1er Cru’s including Les Menetrieres, Le Clos and Les Vignes Blanche. It’s unlike the forementioned Cru’s as it’s on a plateau, the whol
The François Carillon Domaine, created in 2010, is the long-lasting legacy of a wine family business that dates back to the 16th century in Puligny-Montrachet, a very typical wine village in south of Côte de Beaune - Burgundy’s most renown terroir for whi
Marc-Olivier Buffet, the eighth generation of his family, became the main player at Domaine Francois Buffet in 2005. Today, the Domaine covers an area of more than 7.5 hectares and produces 15 appellations using grapes grown in the municipalities of Volna
Expressive nose displaying generous black fruit, light caramel, sweet spices, smoke and earth. Very good concentration, nicely layered pure sweet black fruit, silky and deeply toned, bright acidity, earthy mineral, and a medium long sweet black fruit driv
Domaine Génot-Boulanger is located in the town of Meursault, in Burgundy. The estate has 22 hectares of vines on the most beautiful wine-growing terroirs of Burgundy: Corton-Charlemagne, Meursault-Bouchères, Puligny-Folatières, Clos de Vougeot… The estate
The Bourgogne Rouge by Domaine Michelot is a Pinot Noir from Burgundy with a noble and fine texture. It is aged for 18 months in oak barrels and expresses a round, refined and clean sip, with a pleasant freshness and a delicate tannic tone, wrapped in a b
Less rich in alcohol than vintages. It is a wine that is drunk rather young. Very fruity, also 100% pinot noir. Always very flexible and very pleasant. Can be kept for 5 or 6 years.
Grape Variety: Pinot Noir
ABV: 14.1%
Vol: 750ml
Fun fruity flavours in a variety of natural colours. Stretch the killer pythons as fas as you can, before taking a bite. These lollies contain no artificial colours!
It all starts with the selection of base wines made by the winemaker or the "chef de cave"; the careful choice is based on the final cuvée which will be the result of their skilful assembly, thanks to this each Spumante will express specific and peculiar
Montbenault is a parcel of Chenin that Batardière planted in 2014. It’s only is 50 meters from Les Cocus, but the soil is different: deeper and characterized by a volcanic rock called Rhyolite that’s particular to the area. Fermentation in stainless steel
Angers born Thomas Batardière began his career in wine in 2008, first working as a sommelier before gaining experience in winemaking with the famed Saumur estate Château Yvonne. He set up on his own in 2012 with 2 hectares of Chenin vines in Rablay-sur-La
Serge Dagueneau's Pouilly-Fumé Tradition comes from a selection of vineyards cultivated with Sauvignon Blanc, a variety renamed by Robert Mondavi for dry wines from these Blanc-Fumé grapes, in honor of the great white wines of the Loire under the Pouilly
Thomas & Fils' top cuvee (visible by the heavier statement bottle) is an almost lush expression of sauvignon blanc. It builds on its texture, extracted from the limestone soils of Sancerre. It has intense tropical fruit of pineapple, citrus and grapefruit
Le Vieux Donjon Châteauneuf-du-Pape Blanc is a white wine coupage of the Roussanne and Clairette varieties, produced by the Le Vieux Donjon winery, in the AOC Châteauneuf-du-Pape, in the Rhone Valley, France. Le Vieux Donjon Châteauneuf-du-Pape Blanc is m
The 2018 Gabriel Meffre Cotes du Rhone Villages Laurus is a testament to the rich and intense character that the Rhone region is renowned for. This wine, with its inviting notes of roasted plums and a hint of crushed peppercorns, offers a savory palate th
Impressive white peach, nectarine, and floral notes all emerge from the 2019 Côtes Du Rhône Laurus Blanc. This medium-bodied, vibrant, beautifully balanced white has classic Southern Rhône richness as well as a notable sense of freshness and purity.
Premier Grand Cru Classé A is a classification used for the best quality French wines. These are exceptional wines that come from an excellent terroir and a unique “savoir faire”. Cheval Blanc obtained Grand Cru recognition in 1954 and has since become on
It has so much personality, showing grilled apricots and concentrated, rich citrus, green apple with rosemary and sage edging, grapefruit, and a mineral lick on the finish. The acidity gives persistency and lift, but it feels tame and under control.
Ma
Château Talbot is a well-regarded wine estate in the Saint-Julien appellation of the Haut-Médoc wine region, just north of the city of Bordeaux. The estate was ranked a fourth growth in the 1855 Bordeaux Classification. The Cabernet Sauvignon-dominant gra
Deep purple-black colored, with fragrant potpourri, garrigue and Darjeeling tea scents, red currant jelly, plum preserves and blackcurrant pastilles plus a touch of cracked black pepper. Rock-solid crunchy black fruits, finishing long and savory.
Grape
Gonzague Lurton's aim here was to bring out the aromatic richness of a white-fleshed black ce'page of Bordeaux origin, the Cabernet Franc, which comes from very old massal selections on the estate, and a white ce'page forgotten in the Me'doc, the Guespey,