Produced from Yamada Nishiki rice of 23% polished ratio, this sake shows an elegant aroma of white flower. Delicate and silky throughout the entire palate.
Food Pairing: oyster,sushi, sashimi and seafood.
Sake Rice: Yamada Nishiki
使用研磨僅存至 23% 的山田錦,挑戰
強烈的旨味,建議搭配豬肉。入口的風味較香氣柔和,旨味的持續時間也不長。雖然旨味濃郁,但偏向輕盈。與油脂較重的菜餚搭配時,會顯得清爽。此外,也可以直接在酒樽中加熱享用。
Strong umami, recommended to pair with pork. The flavor on the palate is milder than the aroma, and the umami does not last long. While the umami is rich, it leans towa
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Tsushimaya Chinsei Kouryu Tinseiouryu Nakadori Junmai Daiginjo Sake 津島屋 鎮星黃龍 中取純米大吟釀 720ml
Tsushima-ya Jinsei Koryu Nakadori Junmai Daiginjo is a carefully crafted sake that exemplifies the elegance of Junmai Daiginjo. Using the "Nakadori" method, only the purest and most refined middle portion of the pressed sake is selected, resulting in a sa
In addition to the features of CEL-24, it has luxurious specifications that distinguish it from the regular product. It features a silky, fine texture and clear, firm acidity.
100%使用有「酒米鑽石」之稱的兵庫縣產愛山,及高知酵母CEL-24釀造而成。
帶有像絲綢一樣細膩的口感及透明的口感,入口後感受到Cel-24