Soffocone is a very special wine from the Bibi Graetz stable: an ode to Sangiovese and the single vineyard it hails from. Vincigliata’s vineyard is surrounded by a forest with 70-year-old vines, rich Galestro soils, and a south/south-westerly exposure. Ea
This limited edition bottling celebrates the 15th year anniversary of Big Peat- the ultimate Islay blend. Comprised of the finest Islay single malt, majority of the spirit used in this premium blend was matured in red wine barrels. An exciting release fro
Give your barbecue the ultimate Big Peat treatment. Authentic Big Peat Islay Whisky Barrels have been expertly dried and chipped, ready for use on the BBQ to impart Big Peat’s iconic smokiness to the grill.
Size: 1000g
A fusion of two very different worlds - one brimming with spindrift, peat smoke and famed distillieries; the other, sun-baked, sub-tropical, and celebrated for its dessert wine. Yet somehow, it works a treat. Big Peat has hand-selected Madeira wine casks
Beautiful yellow colour with pale green reflections. The nose is alluring with a distinctive Chablis style of vine peaches, banana, citrus and a touch of brioche. The palate is well-balanced between richness, freshness and elegance. The rich and supple te
The nose is greeted by an enticing bouquet of delicate white flowers, intertwined with subtle notes of citrus blossom and a hint of honeysuckle. Beneath this floral veil lies a mineral core, evocative of wet stones after a summer rain, complemented by whi
The Vaudésir parcel is located in Chablis between les Grenouilles, Valmur and les Preuses, and its soil is kimmeridgian, exposed to the south-east. Domaine Billaud Simon owns 0.5 hectares of this parcel, with 32-year-old vines.The grapes are picked by han
These tasty chillli bites will add the spice to your life that you have been looking for. Without a doubt the best chilli bites you will ever taste.
Pre-sliced original biltong is perfect for eating on the go. Popular to take on day trips, as a snack at your office desk, or to add to your snack platter.
Material: Stainless Steel
Size: 11.5cm (L) x 8cm (W) x 2.5cm(H)
Vol: 6oz/ 180ml
Weight: 110g
The Gold Standard. An easy drinking and perfectly balanced English Ale.
Golden by name and golden by nature, Golden Sheep Ale was first brewed over 20 years ago as a light, hoppy addition to the Black Sheep range. A light malt base packed full of WGV hop
A soft and silky red with lots of dark-berry and toasted-coffee undertones, yet not overdone. Full body, round and silky tannins and a flavorful finish. Mainly cabernet sauvignon with some petit verdot, merlot and other red grapes.
Grape Varieties: Ca
Twelve years after arriving in America, in 1924, Gaspare Indelicato planted a vineyard in Manteca, California. With it, he planted the foundation of his eventual success in the California wine trade. Since that first vineyard flourished, Gaspare’s childre
Taken from the center-cut or middle sections of the famous Warehouse H, Blanton’s Original Single Barrel was once designated for ambassadors, dignitaries, and Colonel Blanton’s family and friends. Today, everyone has access to the world’s first single bar
This is a hazy golden beer with a fine, frothy white head. Its aroma is bright and vibrant, featuring citrus notes of grapefruit and lemon, complemented by tropical hints of mango and passion fruit. On the palate, it delivers a juicy, effervescent burst o
Handmade cardamon (aka cardamom) bitters.
The robust aroma of cardamon combines well with underlying hints of lemon and eucalyptus and a trace of sweetness offset by a sharp bitterness.
ABV: 30%
Vol: 100ml
Handmade chocolate bitters.
Strong cacao aroma’s with hints of hazelnuts and malt. The palate is naturally dark chocolate with espresso coffee notes and a barky, bitter finish.
ABV: 30%
Vol: 100ml
Handmade coriander bitters.
Fresh lemon zest flavour with warm nutty undertones. The spice comes through sharply with a slight hint of sweetness with a bitter caramel finish. This is one of the core bitters used in The Dorchester Gin Experience.
ABV:
Handmade ginger bitters.
A warm, spicy, ginger tang with peppery notes and undertones of fresh, caramelised ginger followed by a natural bitter finish.
ABV: 30%
Vol: 100ml
Handmade grapefruit bitters.
A clean, crisp, natural grapefruit taste, slightly sour with a sharp bitter edge. Initially created for Guiliano Morandin at the Dorchester Bar, the Grapefruit Bitters are currently used in his Perfect Ten, a Martini based a
Handmade liquorice bitters.
A sweet woody earthy flavour with a touch of anise and fennel. Slight barky notes with a bittersweet finish. Initially created for Ago Perrone for use in cocktails using the newly reformulated Galliano L’Authentico.
ABV:
Handmade orange & madarin bitters.
Aromas of freshly scratched mandarin zest with the bittersweet flavour of caramelised Seville oranges and a trace of warming spice. A bitter zest finish that lingers.
ABV: 30%
Vol: 100ml
Handmade peppermint bitters.
Well-defined peppermint bouquet with a distinctive menthol flavour. Citrus hints and a slightly bitter woody finish. Stefano Cossio used this bitter in his cocktail, Pomme Allure, which was the winner of the Calvados World Cu
Handmade vanilla bitters.
Naturally distinctive perfume of Tahitian vanilla pods with subtle fragrant hints of cacao and bitter chocolate finish. Andreas Tsanos used this bitter in a World Class UK Final 2009 Gin Competition.
ABV: 30%
Vol: 100ml