Can beer make a better person?
Welcome, my child. The search for your inner truth has begun with a holotropic monorail to dietary enlightenment. When combined with regular exercise, sleep and a balanced diet, our 24-can program works every time. Surrende
Crafted with eleven botanicals and surprisingly infused with Orange Blossom & Cacao. Another Hendrick’s intrigues the senses with bright citrus notes and a whisper of velvet indulgence.
ANOTHER HENDRICK’S is what happens when a spirit discovers another
Perfect for casual get-togethers, HENDRICK’S FLORA ADORA is buzzing with an enticing aroma of enchanting flowers and a fresh, herbal character that is classically HENDRICK’S in style. The juniper and coriander backbone are lengthened by lush green and won
Hendrick’s wondrous botanical signature consists of flowers, roots, fruits, and seeds from the world over. They function to complement and set the stage for our delicious duet of infusions: rose petal and cucumber.
Product of Scotland
ABV: 41.4%
ORBIUM is a re-imagining of Hendrick’s Gin by our Master Distiller, Lesley Gracie. It is what Hendrick’s might taste like in a parallel universe. Instilled with additional extracts of Quinine, Wormwood and Blue Lotus Blossom, the result is an oddly exquis
Calling all dreamers, artists and free-spirited souls! Captivated by a historic fruit-based libation that was in vogue in Paris in the early 20th Century, Ms Lesley Gracie has created a decadently delicious, pleasure-seeking expression of Hendrick’s that
Widely regarded as one of the greatest Cognacs, Hennessy has a tradition of producing Cognacs of the highest quality. The VSOP from Hennessy is the epitome of balance and class and is a blend of 60 different eaux-de-vie aged up to 15 years. Every aspect o
Rich, full-bodied and complex, Hennessy XO Cognac combines the spicy aromas of oak and leather with the sweeter essences of flowers and ripe fruit. Well-balanced, the initial flourish is dominated by the powerful suggestion of pepper and rancio, which tes
Verdant, savory aromas charm the nose along with Ginger Gold apple and hints of mushroom and pear blossom. The palate is bright, fresh and steely in texture with a chalk-dusted acidity that compels the finish. Pair with leek tart, lobster macaroni and che
This Pouilly-Fumé presents a fresh and floral nose, and refined aromas of ripe citrus, kiwi and eucalyptus, with a typical and persistent flinty finish.
VITICULTURE & TERROIR
Grown on the clays and limestone hills of the Pouilly-Fumé appellation, its
This Sancerre blanc is typical of the appellation and the Domaine Henri Bourgeois style. Subtle yet powerful, its persistence and harmony find their origin in the exposition and quality of the terroir. Crispy, and fruity this wine has some lime, apple and
This wine with its gun-flint aromas and spicy bouquet is subtly wooded, rich in fruit, full-bodied, well balanced, and very reminiscent of the Sauvignon flower and grape. The richness and intensity of the flavor linger long and harmoniously on the palate.
In 1880 Henry Weston first started crafting cider from the bittersweet apples grown on his farm in Much Marcle, Herefordshire. Over many years he refined the art of Herefordshire cider making. Today, Henry Weston Vintage Cider is crafted only from apples
In 1880 Henry Weston first started crafting cider from the bittersweet apples grown on his farm in Much Marcle, Herefordshire.
Over many years he refined the art of Herefordshire cider making. Today, Henry Weston Vintage Cider is crafted only from appl
HERB ALL or ‘plants for everyone’ is a distilled and extracted 0.00% abv spirit.
Infusing meticulously sourced and sustainable classical gin botanicals of juniper, angelica, citrus, coriander seed, orris root and thyme, all carefully distilled, extract
TROPIC ALL is an extracted and blended 0.00% abv spirit.
Infusing meticulously sourced and sustainable ingredients to create authentic flavour notes of rum. A blend of classic Caribbean flavours that was created by mixing sugar cane, nutmeg, all spice
Starts with intense citrusy aromas of yuzu zests and orange peels, backed by tropical fruits like pineapple and mangoes. The aroma continues with a subtle “dankness” from the hops that adds complexity.
Style: Pale Ale
ABV: 4.5%
Vol: 350ml
Crafted with Yamada Nishiki sake rice from Hyogo Prefecture. This Japanese Rice Lager offers a delicate, soft graininess on the palate, enhanced by the addition of Sorachi Ace hops for zesty lemongrass and subtle herbal complexity.
Style: Lager
ABV: 4
SPECIAL OFFER OF 24 CANS
Crafted with Yamada Nishiki sake rice from Hyogo Prefecture. This Japanese Rice Lager offers a delicate, soft graininess on the palate, enhanced by the addition of Sorachi Ace hops for zesty lemongrass and subtle herbal complex
Bright, juicy, and intensely aromatic, this DDH Sour IPA bursts with passionfruit, grapefruit, strawberry candy, ripe mango, peach, and tropical citrus. Strata Cryo leads with expressive fruit and a subtle dank complexity, while Krush layers in fruit-punc
A limited release of High West Rendezvous Rye finished in both Tawny and Ruby Port barrels.
Nose:
Poached pears, dried cherry, star anise, nutmeg, spiced Christmas cookie, dark chocolate mocha, cinnamon ginger cake, leaves on the forest floor
Tast
High West Bourbon is a complex blend of straight bourbons producing an aromatic whiskey that helps preserve the West.
Nose:
Light caramel and sweet vanilla
ABV: 46%
Vol: 750ml
Taste:
Rich and earthy on the palate with well balanced flavors of ca
I was going to write something cheesy about cowboys, campfires, and whiskey but I figured you might be more interested in how HIGH WEST WHISKEY CAMPFIRE® came to be. One morning at the Bruichladdich distillery B&B, my wife and I smelled peat in the air -
High West Distillery is located in Wanship, Utah. The company also operates a saloon, which is located in Park City. The company is best known for their rye whiskeys, including their port wine finished A Midwinter Night’s Dram, which was first released in