8Wired Batch 2.18 Oak Aged Imperial Stout
Imperial stout brewed with dates, jaggery and vanilla beans. Fermented in open oak-foudres and further oak aged.
Style: Imperial Stout
Vol: 500ml
ABV: 11%
8Wired Semiconductor Session IPA
IPAs are great but sometimes you just don't want the amount of alcohol that comes with most of the good ones. In this spirit we brewed Semiconductor. an IPA designed to be drunk by the gallon, if you are that thirsty.
Style: Session IPA
Bitterness: M
All Good Organics Black Currant
Intense organic blackcurrant carried on the effervescence of sparkling Waiuku water, a taste explosion the like of which you haven't felt in years. Blackcurrants thrive in cold winters, mild summers and good soil which makes the Canterbury Plains in the S
All Good Organics Blood Orange
A tiny flavour bomb of organic blood orange and sparkling Waiuku water, perfect for administering a life-affirming explosion of sensory shock and awe. Blood oranges, AKA Arancia Rossa in their native Italian, come from the North-East coast of Sicily where
All Good Organics Gingerella
Gingerella Ginger Ale is made from Mother Nature’s magical healer - ginger - grown organically by farmers in Forest Garden Growers Association in Sri Lanka. Her clean crisp and fiery kick comes from a unique blend of Fairtrade organic ginger, lemon, Fairt
Brekeriet Berliner Spazz Berliner Weisse
A tropical and refreshing Berliner weisse fermented with passionfruit, vanilla beans, lactobacillus and brettanomyces yeast.
Style: Berliner Weisse
ABV: 5.3%
Vol: 330ml
Green Island Spiced Gold Rum
It’s hardly surprising that Mauritius, being on the original spice route, would not produce a spiced rum. The base for the Spiced Gold is Green Island Superior Light Rum with spices added. The recipe remains a secret but it’s possible to detect vanilla an
Green Island Superior Light Rum
This rum has been around since 1960 and to this day remains in the same distinctive packaging. The rum is made from molasses and has gone through a 4 column still. Green Island Superior Light Rum is a blend of 3 and 5 year oak aged rums. During the ageing
Ink Sloe & Berry Gin
Ink Sloe & Berry Gin is an antipodean take on the classic English sloe gin recipe.
The base gin was distilled with some of Ink Gin’s star players - juniper berry, coriander, angelica and liquorice root. The flavour base continues to build with a tart inf
Omnipollo Elvis Freakshake IPA
Elvis Smoked Bacon Banana Ice Cream Bourbon Peanut Butter Freakshake IPA. IPA brewed with bacon, banana, lactose, peanuts and vanilla. Contains nuts.
Style: IPA
ABV: 7.5%
Vol: 330ml
Tilambic XS Overproof Rum
Tilambic 151 Overproof is different to a lot of these Overproof rums. The rum is produced by International Distillers Mauritius, from molasses on their 30 foot Column stills. It has has been given some considerable time, ageing in Oak Casks. Up to 7 years