Death by Chocolate--Birthday Cake Stout
After we first brewed Death by Chocolate, our massive Pastry Stout that uses husks and nibs from our friends at Conspiracy Chocolate, we soon started imagining using that as the base for some other fun chocolate-ba
Is there anything better than floating down a mountain thru fresh powder… And getting to top off that perfect run with a hoppy stout… That’s a helluva drop. Have fun, be safe, take chances. Cheers!
Style: Stout
ABV: 6%
Vol: 330ml
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Søren has always wanted to brew an imperial coffee stout, so for 8 Wired’s 15th birthday, he finally got around to making one! We’ve taken the base recipe for the iconic iStout, and cranked the ABV right up. Using an intense, rich, espresso blend from our
Mai Po No. 5 (Vintage 2024) is our Imperial Stout that has been barrel-aged in French Oak Tawny Port Barrels. It has rich roasted coffee and chocolate flavours with notes of raisins, plums, figs, and caramel.
When stored at a constant temperature of 4
Dark, top-fermented beer
Medium, almost syrupy, soft carbonation
Style: Stout
ABV: 2%
Vol: 500ml
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Dark, top-fermented beer
Medium, almost syrupy, soft carbonation
Style: Stout
ABV: 2%
Vol: 500ml
...
Made using roasted malts, Monk’s Stout Dupont was first made in the 1950s in our farm-brewery.
We decided to revive the recipe 60 years later to pay tribute to it. Without an updated flavour, it still has its original name and look.
This very dark bee