Products tagged with Whisky

Nikka's entry-level whisky from Miyagikyo distillery. Light in body, yet full of flavour, this is an excellent introduction to Japanese whisky. Elegantly fruity with sherry-cask character.

ABV: 45%
Vol: 700ml

A vatting of single malt from the Hanyu distillery built by Ichiro Akuto's grandfather with malt from the Chichibu distillery built nearby by Ichiro himself. A deliciously nutty dram.

ABV: 46%
Vol: 700ml

A smooth, appley Japanese blended malt, almost certainly comprised of Hanyu & Chichibu (where it was matured, vatted and bottled). In a move that will likely enrage the more pernickety of the lickspittle jobsworths at the SWA, this has included the suppos

A "Pure Malt" (as the label says) whisky from the Ichiro's Malt series, containing whisky from the closed Hanyu distillery and matured, vatted and bottled at the Chichibu distillery. This edition was given a finishing period in French wine casks.

ABV:

This is a blended malt named in honor of Masataka Taketsuru, the father of Japanese whisky. He is the first Japanese who mastered whisky-making in Scotland and produced the genuine whisky in Japan. Masataka learned that the natural resources surrounding a

Suntory Old is a popular release from Japan. First produced in the 1940s, it remained one of the most prestigious whiskies to come out of the country until the 1980s when single malts grew in popularity. Medium-bodied with spicy notes, this is an excellen

For the Laphroaig Select, the Islay distillery has taken whisky from a number of different types of cask, including Oloroso Sherry butts, white American oak, Pedro Ximenez seasoned hoggies, Quarter casks and first fill bourbon casks. Quite a "selection",

Vanilla Noir is Prairie Noir aged on organic, fair trade vanilla beans, and let’s just say it takes a lot of beans! The vanilla flavor compliments the whiskey barrel aging process and adds a delicious layer to the beer.

Style: Imperial Stout
ABV: 12.