Ranked Top 100 of Everyday Bordeaux 2016! This powerful and young wine expresses jammy blackcurrant and blackberry aromas on a very intense nose that reveals notes of leather and lots of spice, with well-integrated oak. Round, rich and powerful, displayin
Deep garnet red with a violet tint. The nose is complex, combining the prune aromas typical of very ripe merlot with discreet and elegant oak. Supple, round and full-bodied, this is a harmonious wine with plenty of length on the fruit, building to a cresc
Borsao ‘Berola’ is a rich, complex Spanish red showcasing old-vine Garnacha and Syrah. Aged in oak, it delivers aromas of ripe blackberries, sweet spices, and cocoa, leading to a full-bodied, velvety palate of dark fruit, smooth tannins, and a savory fini
This inky dark, full-bodied Pinotage is not what you might expect. Under its complex poached berry, violet, liquorice and aniseed bouquet is a dense yet remarkably smooth wine with sumptuous red fruit depths and a lingering toasted spice finish.
Variet
Dark cherry and sweet red berry fruits with hints of spice and subtle French oak. The palate is rich and generous with dark red fruits, supple tannins and a smooth texture.
Variety: Pinot Noir
Vol: 750ml
ABV: 13.5%
A ruby-red, rich wine with plummy fruits on the nose. The palate is seductively dusky with juicy fruits, integrated oak and velvety tannins. The finish is long and gentle.
Variety: Cabernet Sauvignon
ABV: 13.7%
Vol: 750ml
Black spices, plum and red flowers with delicate oak characters. The tannins are fine and long. Earth and red flowers and spices dominate the flavours, finishing with a soft texture.
Varietal: Shiraz
Vol: 750ml
ABV: 14.2%
Beautifully balanced Cabernet full of gorgeous blueberry and blackcurrant fruit, it delivers amazing purity and depth of flavour. We have tasted very few Cabernets from anywhere that are as good as this! Match with rib-eye steak in pepper sauce.
Variet
Yakka Shiraz is sourced entirely from Longview’s vineyard at Macclesfield, Adelaide Hills. The fruit was hand-picked to minimize fruit damage, fermented on skins for 7 to 10 days in open fermenters. After malolactic fermentation, the wine was aged in old
Handpicked and carefully selected from vines growing in clayey-limestone soils at an altitude of 510 meters, Paco García Seis is a 100% varietal Tempranillo that bursts with fresh red berries, blackberries, and delicate violet notes. Aged for six months i