Alipus San Juan del Rio Blanco Mezcal
Alipus San Juan del Rio Blanco Mezcal
Alipus is a line of artisanal mezcal produced by a number of small distilleries in the state of Oaxaca. This mezcal is made entirely from espadin agave grown in the iron rich soil of the river town of San Juan. It is a smoky, vegetal and sweet mezcal with
Los Danzantes Anejo Mezcal
Los Danzantes Anejo Mezcal
Añejo Mezcal from Oaxaca-based producers, Los Danzantes. This particular expression is made using the Espadín agave and spends 16 months maturing in oak barrels before being bottled (very handsomely indeed, by the way)
ABV: 46%
Vol: 700ml
Los Javis Cerrudo Mezcal
Los Javis Cerrudo Mezcal
Los Javis Cerrudo is made with agave Cerrudo in Santiago Matatlan, Oaxaca. The agave used to make this mezcal were roasted in an underground oven, crushed by horse drawn tahona, fermented with open air yeasts, and double distilled in a copper pot still.
Los Javis Cuishe Mezcal
Los Javis Cuishe Mezcal
Los Javis is a Oaxacan family owned and operated artisanal Mezcal distilled in the 'World Capital of Mezcal' Santiago Matatlán, Mexico. The story starts with two brothers, Javier and Jaime Mateo. In 1979, the brothers’ father, Javier Mateo, and his brothe
Los Javis Espadin Mezcal
Los Javis Espadin Mezcal
Los Javis Espadin is made with agave Espadin in Santiago Matatlan, Oaxaca. The agave used to make this mezcal were roasted in an underground oven, crushed by horse drawn tahona, fermented with open air yeasts, and double distilled in a copper pot still.
Los Javis Mexicano Mezcal
Los Javis Mexicano Mezcal
Los Javis is a Oaxacan family owned and operated artisanal Mezcal distilled in the 'World Capital of Mezcal' Santiago Matatlán, Mexico. The story starts with two brothers, Javier and Jaime Mateo. In 1979, the brothers’ father, Javier Mateo, and his broth
Los Javis Tepeztate Mezcal
Los Javis Tepeztate Mezcal
Los Javis Tepeztate is made with agave Tepeztate in Santiago Matatlan, Oaxaca. The agave used to make this mezcal were roasted in an underground oven, crushed by horse drawn tahona, fermented with open air yeasts, and double distilled in a copper pot stil
Los Javis Verde Mezcal
Los Javis Verde Mezcal
Los Javis is a Oaxacan family owned and operated artisanal Mezcal distilled in the 'World Capital of Mezcal' Santiago Matatlán, Mexico. The story starts with two brothers, Javier and Jaime Mateo. In 1979, the brothers’ father, Javier Mateo, and his broth
Matatlan Mezcal Quiquiriqui Espadin Joven
Matatlan Mezcal Quiquiriqui Espadin Joven
This unaged (Joven) Mezcal is produced the village of Santiago Matatlan, famed for its long history of Mezcal production. Made using Espadin Agave,
Quiquiriqui Matatlan is a classic “house style” mezcal. It has a smooth taste with distinct roasted agave
Origen Raíz Del Cenizo Mezcal
Origen Raíz Del Cenizo Mezcal
Roots are strong in the fields of Durango, anchoring large, mountain agaves to the rugged landscape. Like the people, the agaves here are tough and resilient but with great heart. Their mezcal conveys the noble spirit of the earth and captures the essen
Origen Raíz Del Chacaleno Mezcal
Origen Raíz Del Chacaleno Mezcal
Located in the north of Durango towards Sinaloa, El Platanar sits in a sub-tropical valley surrounded by mountain ranges creating a unique micro climate. A cultivated agave from the Espadin family grown on the steep mountain sided, only accessible by ATV.
Origen Raíz Del Madrecuishe Mezcal
Origen Raíz Del Madrecuishe Mezcal
From the Cortes Family Palenque and the artful hand of Don Vale himself. This is a restrained, well balanced Karwinskii. Often super intense and punchy, this has all the aromatics and herbaceousness but with a generous fruit to it, which gives it a danger
Origen Raíz Del Sotol Mezcal
Origen Raíz Del Sotol Mezcal
Origen Raiz Sotol is made with Dasylirion cedrosanum by maestro mezcalero Valentin Cortes. Don Valentin lives in Santiago Matatlan, Oaxaca where he produces almost all of his mezcal and other distillates. He produced this Sotol, however, at the El Ojo vin
Siete Misterios Mezcal Artesnal
Siete Misterios Mezcal Artesnal
This is the 2013 vintage Doba-Yej mezcal from Los Siete Misterios, made using Espadín agave and a double distillation technique. Mezcal can be made with a wide variety of agave, unlike tequila which is restricted to just blue agave. This allows for plenty
