Don Amado Arroqueno Blanco Mezcal
Don Amado Arroqueno Blanco Mezcal
Bright floral aromatics of caramelized agave, leather and soft smoke lend structure to ripe, cooked yam fruit flavors. A supple mouthfeel delivers quince, persimmon, lemon verbena and kaffir, juxtaposed with layered chocolate, espresso and savory spice wi
Los Danzantes Anejo Mezcal
Los Danzantes Anejo Mezcal
Añejo Mezcal from Oaxaca-based producers, Los Danzantes. This particular expression is made using the Espadín agave and spends 16 months maturing in oak barrels before being bottled (very handsomely indeed, by the way)
ABV: 46%
Vol: 700ml
Los Danzantes Blanco Mezcal (Espadin)
Los Danzantes Blanco Mezcal (Espadin)
Made of espadín agave from the central valley of Oaxaca, production is entirely artisanal. Piñas are cooked over mesquite wood in an underground oven, called a ‘palenque,’ and the juice is distillated in a copper pot still under direct fire. Mildly sweet
Los Javis Cerrudo Mezcal
Los Javis Cerrudo Mezcal
Los Javis Cerrudo is made with agave Cerrudo in Santiago Matatlan, Oaxaca. The agave used to make this mezcal were roasted in an underground oven, crushed by horse drawn tahona, fermented with open air yeasts, and double distilled in a copper pot still.
Los Javis Cuishe Mezcal
Los Javis Espadin Mezcal
Los Javis Espadin Mezcal
Los Javis Espadin is made with agave Espadin in Santiago Matatlan, Oaxaca. The agave used to make this mezcal were roasted in an underground oven, crushed by horse drawn tahona, fermented with open air yeasts, and double distilled in a copper pot still.
Los Javis Mexicano Mezcal
Los Javis Tepeztate Mezcal
Los Javis Tepeztate Mezcal
Los Javis Tepeztate is made with agave Tepeztate in Santiago Matatlan, Oaxaca. The agave used to make this mezcal were roasted in an underground oven, crushed by horse drawn tahona, fermented with open air yeasts, and double distilled in a copper pot stil
Los Javis Verde Mezcal
Matatlan Mezcal Quiquiriqui Espadin Joven
Matatlan Mezcal Quiquiriqui Espadin Joven
This unaged (Joven) Mezcal is produced the village of Santiago Matatlan, famed for its long history of Mezcal production. Made using Espadin Agave,
Quiquiriqui Matatlan is a classic “house style” mezcal. It has a smooth taste with distinct roasted agave
Origen Raíz Del Cenizo Mezcal
Origen Raíz Del Cenizo Mezcal
Roots are strong in the fields of Durango, anchoring large, mountain agaves to the rugged landscape. Like the people, the agaves here are tough and resilient but with great heart. Their mezcal conveys the noble spirit of the earth and captures the essen
Origen Raíz Del Chacaleno Mezcal
Origen Raíz Del Chacaleno Mezcal
Located in the north of Durango towards Sinaloa, El Platanar sits in a sub-tropical valley surrounded by mountain ranges creating a unique micro climate. A cultivated agave from the Espadin family grown on the steep mountain sided, only accessible by ATV.
Origen Raíz Del Madrecuishe Mezcal
Origen Raíz Del Madrecuishe Mezcal
From the Cortes Family Palenque and the artful hand of Don Vale himself. This is a restrained, well balanced Karwinskii. Often super intense and punchy, this has all the aromatics and herbaceousness but with a generous fruit to it, which gives it a danger
Origen Raíz Del Pecho de Venado Mezcal
Origen Raíz Del Pecho de Venado Mezcal
This is truly special. One batch a year is produced, 224 bottles only. The first batch being produced for the birth of founder Bildo Saravia's daughter, Luciana, a future Mezcalera herself. Made from Cenizo, a second distillation with seasonal fruits and
Origen Raíz Del Sotol Mezcal
Siete Misterios Mezcal Artesnal
Siete Misterios Mezcal Artesnal
This is the 2013 vintage Doba-Yej mezcal from Los Siete Misterios, made using Espadín agave and a double distillation technique. Mezcal can be made with a wide variety of agave, unlike tequila which is restricted to just blue agave. This allows for plenty
