Averna is a classic Italian after-dinner liqueur and a traditional amaro. Made in Sicily, Averna is velvety on the palate with orange hints balanced with licorice and Mediterranean herbs such as myrtle, juniper, rosemary, sage and aromatic resins. Averna
Dried elderflower blossoms in a water and alcohol mixture in order to extract the optimum flavour. Bols Elderflower is infused with natural botanicals.
FLAVOUR
Fresh and very floral
NOSE
Full bouquet of honey scented elder blossoms, with a hint of
FLAVOUR
Rose and violet petals, with orange and a subtle hint of vanilla
NOSE
Fragrant scent of roses, vanilla, and other blossoms
ABV:24%
Disaronno Originale is an amaretto-tasting liqueur with a characteristic almond taste made in Italy. Its maker, Disaronno, maintains its original "secret formula" is unchanged since 1525,[1] and claims the Amaretto Legend "Luini tale" as its own particula
The latest novelty is Disaronno Velvet: an innovation with the unmistakable taste of Disaronno, perfect for those who love cream liqueurs with an intense aroma.
Disaronno Velvet is a masterful and harmonious combination of Disaronno Originale, with its d
The original. The classic. Golden Yellow in colour with a light green hue. A perfectly balanced blend of Mediterranean exotic herbs and plants, all sourced and blended in their natural form. The resulting taste is rounded with a powerful aromatic top note
Liqueur made from the infusion of “Rouges du Roussillon” apricots.
Golden yellow liqueur with fine orange shades. On the nose, very typical aromas, reminding the sweetness of apricot juice. The bouquet is revealed in stages : almonds notes at first, th
Liqueur with the delicate and perfumed flavor of lychee.
Light rosa colour, reminding of the colour of the fruit itself. Nose very intense, fresh and lively attack dominated by fresh lychees and roses. Characteristic taste of lychee, very floral notes a
Triplum is a classic "triple sec" distilled by Luxardo, rigorously faithful to the original production specifications since the first half of the 19th century. It is indicated, in the tradition of that century, a liqueur obtained from the distilled dried
The Oh! So Creamy milk-based Peanut Butter Chocolate Liqueur is gluten-free, lactose-free and egg-free with the fragrant versatility that goes well with your DIY coffee and dessert.
ABV: 17%
The Oh! So Creamy Tiramisu Liqueur moves boundaries with the aromatic "tiramisu" imagination that gives you gluten-free, lactose-free and egg-free recipes.
ABV: 17%
A traditional Greek Ouzo from Thrace, double distilled from a combination of anise, coriander and fennel seed. Serve over ice, but don't be surprised when it goes cloudy - it's quite normal.
ABV:37.5%
Teichenne Coffee (Café) Schnapps has a rich and fresh flavour profile. It is excellent when mixed into a cocktail, because it really brings out the full potential of the drink.
ABV: 17%
Teichenné Melon is part of the Ultra Premium range of liqueurs. Standing at 17% ABV, the liqueur is incredibly adaptable. Not only does it act as a unique ingredient by adding unparalleled natural flavour, but it also provides an additional alcoholic elem
Using the biggest & juiciest of all the Mandarins - the Dekapon - we made this refreshing, vibrant liqueur from exclusively Riverland citrus!
ABV: 20%