Borsao Tres Picos 2018, Garnacha, Campo de Borja, Spain
Borsao Tres Picos 2018, Garnacha, Campo de Borja, Spain
Maceration during 20-25 days in total. Fermentation in stainless steel tanks at a controlled temperature of between 25 to 30 degree. The wine is submitted to an aging of 5 months in new bordelaise barrels of French Oak.
Very intense cherry red colour
Borsao ‘Berola' 2016, Garnacha, Campo De Borja DO, Spain
Borsao ‘Berola' 2016, Garnacha, Campo De Borja DO, Spain
Rich, almost extravagant, this wine offers ample evidence that red wine blends in Campo de Borja can achieve relatively lofty heights. This Garnacha-based wine, allied with helpmates such as Syrah and Cabernet, shows lots of black fruits, even hints of ca
Frontonio Microcosmico Garnacha 2017, Valdejalon, Spain
Frontonio Microcosmico Garnacha 2017, Valdejalon, Spain
Pale ruby. Raspberry and strawberry over mineral, white pepper and smoked back ground. MLF and ageing for 10 months in concrete vats creates austere and floral elegant style. Dry, fresh acidity, moderate fine tannins and muscular texture. A medium length
