Black Stallion Heritage 2016, Cabernet Sauvignon, Napa Valley, USA
A soft and silky red with lots of dark-berry and toasted-coffee undertones, yet not overdone. Full body, round and silky tannins and a flavorful finish. Mainly cabernet sauvignon with some petit verdot, merlot and other red grapes.
Grape Varieties: Ca
Concha Y Toro - Casillero del Diablo, Reserva Privada Cabernet Sauvignon 2017, Maipo Valley, Chile
Reserva Privada is a Cabernet Sauvignon made with carefully chosen grapes that are harvested in selected vineyards located in the renowned Maipo Valley. This 2017 vintage was aged in oak barrels for 12 months.
Variety: Cabernet Sauvignon
ABV: 13.5%
Concha Y Toro - Marques de Casa Concha, Cabernet Sauvignon 2017, Maipo Valley, Chile
Marques de Casa Concha, is dark ruby red in color with luscious aromas of cherry and blackberries intertwined with cedar and smoke. These notes follow through to the palate. Tremendously concentrated flavors are revealed in firm tannins with a soft, silky
Concha y Toro Sendero Cabernet Sauvignon 2019, Central Valley, Chile
Sendero's distinction is in its color: a deep, intense ruby-red. Sendero Cabernet Sauvignon is a wine with notes of blackberries, black currant, chocolate, prunes, and vanilla. A harmonious and well-balanced wine with good body and persistent flavour. A w
Gerard Bertrand Reserve Speciale Cabernet Sauvignon 2017, Pay’s d’Oc IGP, France
The Cabernet Sauvignon variety produces a colourful wine with plenty of tannic presence and good ageing potential, gradually developing complex bouquets in which under-wood aromas stand out.
This is a rounded 100% Cabernet Sauvignon with intense fruit
Hentley Farm "Bloodline" Cabernet Sauvignon 2015, Barossa Valley, Australia
Lifted aromatics are the key component to this pretty wine. Aromatics of boysenberry, cherry, choc mint, pine nut, lamingtons and a slightly sweet citrus zest fill the nose. Palate flavours mirror the nose and complement the soft yet full palate texture
Hentley Farm “Von Kasper” Cabernet Sauvignon 2012, Barossa Valley, Australia
Great Barossan cabernets come from rare and special sites... Sites where the land is flat, the air is cool, the soils are deep and the vines are protected from the afternoon sun, just like the one on which the fruit for the von Kasper is grown. True to bo
Kendall Jackson, Grand Reserve Cabernet Sauvignon 2016, California, U.S
This Cabernet has distinct flavors of blackberry, blueberry, plus both red and black currants with enticing fragrances of mocha and nutmeg. Subtle notes of chocolate and toasty vanilla add to the richness and length of this bold Cab, and are accompanied b
Kressmann Chateau Brassac , Bordeaux Superieur AOC 2014
On the nose, Château Brassac offers appealing aromatic complexity, typified by dark fruit aromas of blackcurrant and blackberry, before developing spicy notes. Fresh, concentrated and well-balanced on the palate. Lightly oaked tannins enhance the aromatic
Kressmann, Grande Reserve Bordeaux Rouge 2018, Bordeaux AOC, France (375ml)
Attractive cherry colour with a delicious bouquet of red and black fruit aromas. On the palate, the aromatic spectrum develops into raspberry and blackberry notes. The superbly soft finish is extremely well-balanced.
Vintage: 2013
Variety: Merlot, Cab
Langmeil Bella Rouge Rose 2019, Cabernet Sauvignon, Barossa Valley, Australia
Plentiful winter rains gave the vines a healthy start to the 2018 growing season. A warmer and drier than average spring hurried things along and early estimates indicated above average bunch numbers in most varieties.
Late spring and early summer were r
Larry Cherubino, The Yard Cabernet Sauvignon 2017, Riversdale, Australia
A ruby-red, rich wine with plummy fruits on the nose. The palate is seductively dusky with juicy fruits, integrated oak and velvety tannins. The finish is long and gentle.
Variety: Cabernet Sauvignon
ABV: 13.7%
Vol: 750ml
Longview 'Devil’s Elbow' Cabernet Sauvignon 2017, Adelaide Hills, Australia
Beautifully balanced Cabernet full of gorgeous blueberry and blackcurrant fruit, it delivers amazing purity and depth of flavour. We have tasted very few Cabernets from anywhere that are as good as this! Match with rib-eye steak in pepper sauce.
Variet
Moss Wood Cabernet Sauvignon 2017, Margaret River, Australia
Showing all the classic Moss Wood aromatic features with Cabernet Sauvignon’s blueberries and mulberries, Cabernet Franc notes of blackberries and violets and Petit Verdot giving sweet musk lollies and dark jubes. Since the wine had such long barrel age,
Moss Wood Ribbon Vale Vineyard 2014, Cabernet Sauvignon, Merlot, Margaret River, Australia
The immediate impression of the nose is one of liveliness and fragrance, combining black and red currant with roses, five spice and liqueur cherry. There is complexity as well with soft, toasty oak, and some of the classic Ribbon Vale tar, linseed and se
Parker Coonawarra Estate, "Favourite Son" Cabernet Sauvignon 2017, Coonawarra, Australia
Juicy, rich, black and delicious describe this wine succinctly. In amongst the succulent fruits are strewn a little greenery, graphite and a hint of iron filings, all classic Cabernet fodder. Lovely now and you can drink this one any time over the next 5-
Ridge Estate Cabernet Sauvignon 2016, Santa Cruz Mts, U.S*
Deep purple color. Aromas of blackcurrant, cherries, clove spice, toasted oak, and cocoa. Ripe bramble fruit entry, medium-full body, supple tannins, and sweet oak; firm acid persists in a long finish.
Varietal: Cabernet Sauvignon, Merlot, Petit Verdot
Serafino Black Label Cabernet Sauvignon 2016, McLaren Vale, Australia
This Cabernet Sauvignon is full of flavour, texture and complexity. The fruit is voluptuous and full with blackberry coco, ripe red jalapeno, plum and black olive characters, finishing with a fine bead of tannin and power enhanced by quality integrated oa
Wolf Blass Bilyara Cabernet Sauvignon 2015, South Australia, Australia
Crimson with ruby hues. A fruit-driven style with lifted aromas of blackcurrants and berries. A medium bodied palate with flavours of raspberries and blackcurrants supported by soft vanillin oak, following through to a smooth tannin finish.
Varietal: S