This is done by exclusively ploughing the soils for maintenance with the purpose of aerating the soils and burying weeds. The highly sustainable approach makes for trickier care of the vines, but the incredibly pure taste of the wine makes it worth it!
Beautiful yellow colour with pale green reflections. The nose is alluring with a distinctive Chablis style of vine peaches, banana, citrus and a touch of brioche. The palate is well-balanced between richness, freshness and elegance. The rich and supple te
The Vaudésir parcel is located in Chablis between les Grenouilles, Valmur and les Preuses, and its soil is kimmeridgian, exposed to the south-east. Domaine Billaud Simon owns 0.5 hectares of this parcel, with 32-year-old vines.The grapes are picked by han
The Chablis wine region stretches along the Serein valley and across 20 communes. Chablis, known as the ‘Porte d’Or de la Bourgogne’ (‘Golden gate of Burgundy’), has succeeded in establishing a reputation for its dry white wines with a distinctive style:
A much more floral nose also seems to be a bit flat and lack the same freshness as the best in the range. More interesting are the sleek, delicious and highly energetic larger-scaled flavors that brim with minerality before terminating in a dusty, highly
The village of Santenay is located in the southern part of the Côte de Beaune, just after Chassagne Montrachet. The Clos de Malte is a 7 ha "Monopole" (Louis Jadot is the sole owner) situated on the "climat" Sous la Fée at the foot of the Montagne des Tro
Beaujolais-Villages comes from 35 selected towns originating from granite soils which are ideally compatible with the indigenous Gamay grape. The difference between the various levels of Beaujolais - Beaujolais Nouveau, Beaujolais, Beaujolais Superieur, B
The Aligoté is the traditional white grape of Burgundy. It gained historical note in the 1940s when the then Mayor of Dijon, Canon Felix Kir, expressed such a liking for Aligoté mixed with a measure of crème de cassis that it was named after him.
Chambolle-Musigny 2016 shows a deep ruby red colour with garnet lights. This wine offers notes of morello cherry, licorice and coffee. In mouth, long and graceful, this wine reminds aromas of cherry and licorice. This Chambolle-Musigny harmonizes admirabl
The “Chateau Corton Grancey” is a prestigious red wine from Burgundy that is very elegant and complex, produced from Pinot Noir grapes from important Grand Cru of Corton Aoc, aged for about 12 months in small oak barrels. It has fine and subtle perfumes o
Louis Latour Côte de Beaune-Villages is a wine with a lot of character. It has intense aromas of cherry, currant, raspberry, spicy notes, minerals, licorice, liqueur and undergrowth. On the palate it is powerful, rounded, structured and fresh thanks to it
The complex soil composition of these villages includes varying proportions of marl and shale clays which produce wines of great character and charm. Maison Louis Latour's Côte de Nuits Villages is an excellent introduction to the wines of the Côte de Nui
With a beautifully brilliant ruby color,this Gevrey-Chambertin reveals lovely aromas of spice, licorice, and wild raspberries accompanied by woody notes. The mouth is harmonious and balanced. The tanins melt away and one finds again the aromas of raspberr
Maison Louis Latour, in keeping with its traditional preoccupation with quality, purchases grapes from competent growers with holdings in the most esteemed vineyards in the Mâcon-Villages zone. The wine is bottled during the following Spring at the 'Clos
Marsannay is the village which marks the northern gateway to the Côte d'Or on leaving Dijon, the capital of Burgundy and home to the Ducs de Bourgogne. This village marks the beginning of the Route des Grands Crus which follows the N6 highway through the
Nuits-Saint-Georges is the most southerly located village of the Côte de Nuits, to which the city gave its name and which constitutes the other half of the Côte d'Or. The commune produces almost exclusively red wines however there is a limited production
Pernand-Vergelesses 1er Cru "En Caradeux" has a bright pale golden color and an intense nose with floral, vanilla and almond paste notes. The mouth is ample with aromas of fresh almond and linden. A nice length and a mineral finish.
Aromas of buttered apples, lime zest, pastry cream and subtle hazelnut introduce Latour's 2016 Santenay Village Blanc, a medium-bodied white with tangy acids, good concentration and impressive structural tension that concludes with a saline finish.
This picturesque village nestles high above the Burgundian plain on a small knoll just a few hundred yards away from its neighbour Pommard. From the small square outside the 14th century church which dominates the village one can see the entire Burgundian