Traditional western-edge Barossa style. After open-top fermentation and basket pressing, the wine is matured in new (65%) and seasoned French barrels for 22 months. Primary characteristics of dark berry fruits, flowery nuances and liquorice are interwoven
Showing all the classic Moss Wood aromatic features with Cabernet Sauvignon’s blueberries and mulberries, Cabernet Franc notes of blackberries and violets and Petit Verdot giving sweet musk lollies and dark jubes. Since the wine had such long barrel age,
The fruit was handpicked and delivered to the winery where it was destemmed into small, open fermenters. The must was chilled and allowed to soak for 48 hours and was then inoculated with multiple yeast strains for primary fermentation. Fermentation tem
The Steam Ale is a crisp, certified organic ale. We incorporate a slap of wheat malt in the grist make-up and ferment it cool. We use Cascade and Citra hops to give it a fresh, zippy finish. Great as the weather warms up.
Juicy, rich, black and delicious describe this wine succinctly. In amongst the succulent fruits are strewn a little greenery, graphite and a hint of iron filings, all classic Cabernet fodder. Lovely now and you can drink this one any time over the next 5-
Sourced from the premium vineyards throughout South Australia, our Favourite Son Shiraz grapes were cool fermented in closed static fermenters before a small portion was transferred to older French oak Barriques for 6 months maturation. The resulting wine
This Cabernet Sauvignon is full of flavour, texture and complexity. The fruit is voluptuous and full with blackberry coco, ripe red jalapeno, plum and black olive characters, finishing with a fine bead of tannin and power enhanced by quality integrated oa
A labour of love and passion, originally hailing from Southern Italy - Fiano is a variety of incredibly ancient heritage. A true pleasure to craft. One of the most complex noses of any white variety. Full of white peach blossoms, honeydew and lemon, all c
We're incredibly lucky to work with one of the most prestigious vineyards of Nebbiolo in this country, with some of Australia's most revered examples coming from the place we call home - Gumeracha in the Adelaide Hills. We hand pick the fruit as a team -
Hailing from the Waikerie Vineyard, on the southern side along a bend of the downward flowing might Murray River. A metre's worth of sand sitting atop limestone-rich clay gives these vines an incredibly healthy ground to stretch their roots and thrive in
Crimson with ruby hues. A fruit-driven style with lifted aromas of blackcurrants and berries. A medium bodied palate with flavours of raspberries and blackcurrants supported by soft vanillin oak, following through to a smooth tannin finish.
Wolf Blass Yellow Label Merlot is a smooth red wine with dark fruit aromas of plum and cassis, a touch of oak spice, and hints of varietal leafiness. Rich flavours meld well with supple tannins in an approachable, medium-bodied palate.
Wolf Blass Yellow Label Shiraz is a smooth, rich, well-structured red wine displaying aromatic red and blue fruits and notes of cedar spice, supported by subtle creamy oak and finishing with fine, velvety tannins.
One-Stop Bottle Shop
Our concept liquor stores are curated for one purpose only; and that is, to feature the best the world of craft beverages has to offer. We aim to be the one-stop-shop that offers high quality beverages at affordable prices, serviced by knowledgeable staff
You'll find great quality gins, whiskies, rums, tequilas, wines, craft beers, and more. We also offer provisions that support local industries and local small businesses, including beverages, ice-cream, confectionery, and other merchandise.