Hentley Farm Clos Otto Shiraz 2011, Barossa, Australia
Traditional western-edge Barossa style. After open-top fermentation and basket pressing, the wine is matured in new (65%) and seasoned French barrels for 22 months. Primary characteristics of dark berry fruits, flowery nuances and liquorice are interwoven
Leeuwin Estate Prelude Vineyard Cabernet Sauvignon 2018, Margaret River, Australia
After berry sorting and cold soak fermentation in open and closed fermenters with pumping over three times daily, mlf in barrel plus 9 months maturation, further barrel selections in French barriques with rackings timed by a lunar calendar. The taming of
Moss Wood Cabernet Sauvignon 2018, Margaret River, Australia
Showing all the classic Moss Wood aromatic features with Cabernet Sauvignon’s blueberries and mulberries, Cabernet Franc notes of blackberries and violets and Petit Verdot giving sweet musk lollies and dark jubes. Since the wine had such long barrel age,
Moss Wood Pinot Noir 2017, Margaret River, Australia
The fruit was handpicked and delivered to the winery where it was destemmed into small, open fermenters. The must was chilled and allowed to soak for 48 hours and was then inoculated with multiple yeast strains for primary fermentation. Fermentation tem
Parker Coonawarra Estate, "Favourite Son" Cabernet Sauvignon 2018, Coonawarra, Australia
Juicy, rich, black and delicious describe this wine succinctly. In amongst the succulent fruits are strewn a little greenery, graphite and a hint of iron filings, all classic Cabernet fodder. Lovely now and you can drink this one any time over the next 5-
Parker Coonawarra Estate, "Favourite Son" Shiraz 2017, Coonawarra, Australia
Sourced from the premium vineyards throughout South Australia, our Favourite Son Shiraz grapes were cool fermented in closed static fermenters before a small portion was transferred to older French oak Barriques for 6 months maturation. The resulting wine
Son of Eden Marschall 2019, Shiraz, Barossa Valley, Australia
Dense garnet in colour, with an attractive mix of blackberry, spiced plum and flickerings of star-of-anise aromas. The palate is rich, concentrated and fleshy in flavours with a fresh and vibrant finish. A modern styled Barossa Valley Shiraz, delicious dr
Sons of Eden Kennedy 2018, Grenache, Mourvedre, Shiraz, Barossa Valley, Australia
Deep crimson in colour this wine is bursting with ripe cherry, blackcurrants and complex five-spice aromas. The palate is an intriguing blend of red-fruit flavours and savoury undertones supported by a rounded and fleshy mid palate. The wine finishes with
The Other Wine Co. Grenache 2019, McLaren Vale , Adelaide Hills, Australia
Super fresh and intense raspberries, rhubarb, sage and violets; all packed into a medium bodied wine.
Grape Variety:Grenache
ABV:12%
VOL:750ml
Unico Zelo Pastafarian 2018, Nebbiolo, Adelaide Hills, South Australia
We're incredibly lucky to work with one of the most prestigious vineyards of Nebbiolo in this country, with some of Australia's most revered examples coming from the place we call home - Gumeracha in the Adelaide Hills. We hand pick the fruit as a team -
Unico Zelo River Sand 2021, Fiano, Riverland, Australia
Hailing from the Waikerie Vineyard, on the southern side along a bend of the downward flowing might Murray River. A metre's worth of sand sitting atop limestone-rich clay gives these vines an incredibly healthy ground to stretch their roots and thrive in
Wolf Blass Yellow Label Shiraz 2016, Barossa Valley, Australia
Wolf Blass Yellow Label Shiraz is a smooth, rich, well-structured red wine displaying aromatic red and blue fruits and notes of cedar spice, supported by subtle creamy oak and finishing with fine, velvety tannins.
Varietal: Shiraz/Syrah
ABV: 13.5%
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