They steeped Yarra Valley Shiraz grapes in with Rare Dry Gin for eight weeks. This resultant gin is an incredibly rich, deep purple colour, which turns iridescent pink when mixed with tonic or soda. Aromatically it has fresh pine needles, citrus and spice
As always with the Beast, layers of beautifully balanced fruit and oak fill out the back palate and provide fantastic length. Overall, a hugely rich and intense palate with the underlying soft side for which the Hentley Farm vineyard is known. - 95 Poi
Shiraz is sourced from a number of sites. Some of the fruit is grown at Fairview on the south western slopes of Paarl Mountain. The Fairview Shiraz vineyards are primarily on decomposed granite soils and have drip irrigation. The other components of the b
The name Struie originates from a mountain in the rugged highlands of north-east Scotland, which overlooks Torbreck forest near Inverness. The view from the Struie down across the Dornoch Firth is as inspiring as that of the Valley floor from the Barossa
On a highland farm in Scotland the collection of barns, stables and outbuildings is known as a Steading. Here in the Barossa Valley the varieties Grenache, Mataro and Shiraz all stand in their own right, however in blending, their strengths create a compl
This wine reflects the up and coming Shiraz vineyards of the Barossa, rather than the battle hardened old vines that make up the core of our other cuvées.
But like all Torbreck wines, Woodcutter’s Shiraz receives the very best viticultural and winemaki
Deep crimson in colour this wine is bursting with ripe cherry, blackcurrants and complex five-spice aromas. The palate is an intriguing blend of red-fruit flavours and savoury undertones supported by a rounded and fleshy mid palate. The wine finishes with