They steeped Yarra Valley Shiraz grapes in with Rare Dry Gin for eight weeks. This resultant gin is an incredibly rich, deep purple colour, which turns iridescent pink when mixed with tonic or soda. Aromatically it has fresh pine needles, citrus and spice, and a clear peppery, dense raspberry character. The palate is sweet, with a long juniper and spice character on the finish.
Product of Australia