Thompson Brothers Dailuaine 7 Year Old Single Malt Whisky 2016, Speyside
Dailuaine was at a time in the 19th century, Speyside's largest distillery, and it was home to Scotland's first pagoda roofed kiln. That distillery perished in a fire however, in 1917. The newly rebuilt distillery was acquired by DCL (now Diageo) who used
Thompson Brothers Fettercairn 16 Year Old Single Malt Scottish Whisky, Highland
A single malt refill hogshead release from independent bottlers, Thompson Bros. The spirit was distilled at Fettercairn near the East coast of Scotland.
The ICONIC label artwork was produced by KMG, a Scottish based artist who often works with the Tho
Thompson brothers Linkwood 13 Year Single Malt, Speyside, Scotland
Linkwood is a delightful malt that seems to have found it's calling as an excellent ingredient for some popular blends, making single malt bottlings often hard to find. As they so often do, Thompson Bros. have stepped up to the plate with this treasure o
Thompson Brothers Tomatin 14 Year Old Single Malt Whisky 2008, Highland
Tomatin is one of the largest distilleries in the Highlands. Yet at one point in the 1970s it was the largest distillery in Scotland: founded in 1897, the real expansion at Tomatin took place between 1956 and 1974, during which period the number of stills
Timorous Beastie Limited Edition Moscatel Cask Whisky, Highland, Scotland
This is the third and final limited edition of Timorous Beastie’s Cheese Cellar Collection.
This latest release from Douglas Laing blends Highland Blended Malt Scotch Whisky (including some Strathearn single malt) finished in Moscatel casks and bottled
Timorous Beastie Port Cask Limited Edition, Highland, Scotland
Expect the unexpected with this unique Timorous Beastie Port Finished Limited Edition! As Douglas Laing’s mighty mouse searches the globe to find the ultimate flavour profile to be paired with cheese, this latest release sees our classic Highland Malt car
Vat 69 Blended Scotch Whisky 750ml
The VAT 69 is a blended Scotch whisky and was chosen out of a hundred blends by the finest connoisseurs of the 1880s
On the nose this blend has notes of sweet barley malt, cereals, caramel, pears and some spice
The barley malt and the pears reach the pa