Linkwood is a delightful malt that seems to have found it's calling as an excellent ingredient for some popular blends, making single malt bottlings often hard to find. As they so often do, Thompson Bros. have stepped up to the plate with this treasure o
The aromatic smokiness of Croftengea, Loch Lomond distillery's peated single malt, is beautifully expressed here in this independent bottling by Thompson Bros!
The nose is autumnal, lemon rinds, bonfire, dunnage warehouse, cinnamon, mint leaves, liquoric
An impressive blended Scotch from Thompson Bros.
A blend of Strathclyde Single Grain from 1994, matured for 28 years in a refill bourbon barrel, Speyside Single Malt from 2012 matured for 11 years in a bourbon hogshead, Blended Scotch from 2012, mature
Nose
sea salt and wax, peat smoke, slightly Heather and honey, a little green fruit and cream cake.
Taste
obvious sea salt with peat, salty taste of pickled vegetables, sweet and creamy, light Heather and honey.
Finish
medium length, obvious leat
A limited release of Teaninich single malt from Thompson Bros, distilled in 2013 and aged for 10 years in hogsheads with a 21-month finish in two ex-stout casks.
Teaninich was built in the early 19th century and was eventually bought by blenders, Munro
Tomatin is one of the largest distilleries in the Highlands. Yet at one point in the 1970s it was the largest distillery in Scotland: founded in 1897, the real expansion at Tomatin took place between 1956 and 1974, during which period the number of stills
This is the third and final limited edition of Timorous Beastie’s Cheese Cellar Collection.
This latest release from Douglas Laing blends Highland Blended Malt Scotch Whisky (including some Strathearn single malt) finished in Moscatel casks and bottled
Expect the unexpected with this unique Timorous Beastie Port Finished Limited Edition! As Douglas Laing’s mighty mouse searches the globe to find the ultimate flavour profile to be paired with cheese, this latest release sees our classic Highland Malt car
The VAT 69 is a blended Scotch whisky and was chosen out of a hundred blends by the finest connoisseurs of the 1880s
On the nose this blend has notes of sweet barley malt, cereals, caramel, pears and some spice
The barley malt and the pears reach the pa