As you taste it, notes of toasted bread, hazelnut, nougat, barley sugar and jellied fruits may take you by surprise. You may even taste hints of apples still on the tree, flowers in bloom, ripe and dried fruit, almonds, marzipan, gingerbread, sweet spices
A perfect champagne for aperitifs, particularly in spring and summer.
It is an excellent complement to seafood and shellfish; perfect with a sea bass or bream tartare. It would also be very good with seared sole.
The blend is 100% Chardonnay from vari
Our "You Put the Champ In Champagne" Wine & Spirit tags are letterpress printed on a vintage printing press.
Gold foil on bright white card stock.
Size: 8 x 3.5 inches
The Champagne house of Godme was established in 1930 by Michele and Bertrand Godme. Sabine and her brother Hugues divided the 11 hectare estate in equal parts. Today Sabine Godme and her husband Jean Marie Guillaume represent the 4th generation. All the v