Vinification: Light pressing, fermentation and maceration on the skins in stainless steel tanks.
Perfume: Complex and elegant, with flower and violet aromas.
Flavour: Robust, dry and pleasantly tannic.
Colour: Intense garnet red with Nebbiolo's typical
Colour: The wine has an inviting, full, straw yellow colour verging on golden and a good consistency.
Aroma: It has notes of unmistakable intensity and complexity of aromas on the nose that immediately recall the original variety, with overtones that go
70% Corvina, 20% Corvinone & 10% Rondinella; Aromas of cherry jam and cinnamon blend with vanilla and coffee notes. The palate is
SUSTAINABLE
rich and full-bodied, revealing ripe black cherry and plum flavours balanced by smooth tannins and a warm spice
70% Corvina, 20% Corvinone & 10% Rondinella; Enticing scents of blueberry, cherry, liquorice, and subtle eucalyptus greet the senses.
SUSTAINABLE
The palate is smooth, rounded, and medium-full bodied, with soft tannins balanced by bright acidity and fla