Introducing Rodenbach Evolved Saint Georges, a truly unique beer experience! This Sour Pale Ale has an ABV of 6.5% and takes inspiration from the beloved “Gueuze Saint Georges” Rodenbach beer, which was cherished until the late 1970s. Our team at Rodenbac
Grand Cru by RODENBACH has on average been left for much longer in the oak casks (“foeders”) of the Roeselare “beer cathedral”, which results in a more pronounced version of the “Flanders Red-Brown Beer” style. RODENBACH Grand Cru consists of 1/3 young be
Rodenbach Vintage 7%
Is a unique unblended Belgian sour beer. This Flanders Red Ale was aged in oak foeders for 2 years. After a strict sampling selection, the best foeder is crowned the Vintage of that year. The beer has a balanced sour-sweet taste a
Rodnik's Absinthe is a drink with a high alcohol content distilled from different Mediterranean plants, in particular wormwood. It is aromatic, smooth and traditionally taken mixed with water and sugar. After a long period in obscurity, it is now being se
Made from the youngest vines on the property with an average age of 50 years, Les Olivets is the largest production Châteauneuf-du-Pape at Domaine Roger Sabon. This Grenache-dominant cuvée also includes about 10% each Syrah and Cinsault and it is aged ent
6 Japanese botanicals nurtured in Japan’s beautiful nature, Sakura flower, Sakura leaf, Yuzu peel, Sencha tea (green tea), Gyokuro tea (refined green tea) and Sanshō pepper. Six Japanese botanicals cultivated over four seasons, the six Japanese botanicals
A paler colour and richer nose, some wood, some muscle. Gently concentrated, with some citrus, then a wealth more fruit on the second half of the palate, a surge of energy. A really very long finish
Grape Variety: Chardonnay
ABV: 12.5%
Vol: 750ml
This Riesling Kabinett is made from very ripe Riesling grapes from the middle Mosel Valley of Germany. These grapes are allowed to hang longer, earning the designation of Kabinett. The wine exudes flavors and aromas of ripe apples, pears, peaches and ci
Ron Zacapa 23 Sistema Solera Rum was first produced in 1976 to celebrate the 100th anniversary of the Guatemalan town of Zacapa. It's a rum made from raw sugarcane honey grown on the Zacapa estate high in the hills of Guatemala, extracted from the first p
Containing a blend of rums from 6 to 25 years old, with an extra ageing stage in French oak barrels that previously held cognac.
Keynote
A perfectly balanced combination of sweetness, spice, fruit and spirit, a connoisseur’s delight and the ultimate e
A perfect champagne for aperitifs, particularly in spring and summer.
It is an excellent complement to seafood and shellfish; perfect with a sea bass or bream tartare. It would also be very good with seared sole.
The blend is 100% Chardonnay from vari
The history of Ruinart rosé, the very first rosé champagne to make its appearance, dates back to the 18th century. While Ruinart rosé champagne first appeared over 250 years ago, its excellent quality remains the essential feature of the production of thi
The Champagne house of Godme was established in 1930 by Michele and Bertrand Godme. Sabine and her brother Hugues divided the 11 hectare estate in equal parts. Today Sabine Godme and her husband Jean Marie Guillaume represent the 4th generation. All the v
This black tea was grown in the foothills of the Himalayas in Darjeeling, India. Harvested in the summer to develop its unique Darjeeling muscatel flavour, the tea has notes of mandarin, ginger and wood spice and gentle, dry tannins.
Pairs well with gril
Originating in Kyoto in the 1920s as a way of utilising leftover leaves, stems, stalks and twigs, Hojicha is a roasted green tea from Japan. The tea has a deep umami character and notes of nori seaweed, roasted hazelnut and delicate smoke, with dry and wo
Scented with jasmine blossoms, this green tea from Fuding, in Fujian province, China, has a delicate floral aroma and notes of apple sherbet, lychee and vanilla, making it a refreshing aperitif.
Pairs well with spicy Asian salads or elderflower jellies
This gin is a celebration of some of the best botanicals Vietnam has to offer, black cardamom from the dense jungles in the North, the rare Buddha’s Hand citrus grown in the capital of Hanoi, Saigon Cinnamon from the Annamite mountain ranges and Lotus flo
A spiced rum created by the famed tattoo artist 'Sailor Jerry' Collins. This is perhaps our favourite spiced rum, makes an incredible spiced mojito! The recipe was recently changed, and made slightly less sweet, but spicier.
We know that some of you ou
A hazy yellow-colored ale with high carbonation, herbal and spicy aromas and tastes, and perceptible, somewhat quinine-like bitterness. Brewed in the Saison style from Kent Goldings, Styrian Goldings hops and Pilsner malt.Originally titled "Saison Vielle
A hazy yellow-colored ale with high carbonation, herbal and spicy aromas and tastes, and perceptible, somewhat quinine-like bitterness. Brewed in the Saison style from Kent Goldings, Styrian Goldings hops and Pilsner malt.Originally titled "Saison Vielle
Saison Dupont Dry Hopping was first brewed back in 2010.
We use the dry hopping technique to bring out the aroma of the hops. As the beer matures, we infuse aromatic “Styrian Wolf” hops to enhance its sunny, refreshing character. Can you taste it?
A gin that utilizes 9 kinds of botanicals, including fresh citrus from Hiroshima, and is distilled using a combination of steeping and vapor methods.
Besides 9 kinds of botanicals from Hiroshima, 5 kinds of imported botanicals such as juniper berry and c
The One and Only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey that dates back to the 1800’s, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It w