With each vintage release the cool-climate Bin 128 Coonawarra Shiraz provides an interesting counterpoint to the more opulent and richly concentrated warm climate Bin 28 Shiraz. Bin 128 comprises fruit sourced from the unique terra rossa soils of Coonawar
Bin 138 draws its inspiration from the wines of Southern Rhône, where shiraz, grenache and mataro (mourvèdre) are blended in varying proportions to create full-bodied wines possessing rich and heady perfume. Each year fruit for Bin 138 is sourced from Bar
Rich, succulent flavors of wild berry are ripe and plush, but there's terrific restraint here as well, with cedary tannins and an element of palo santo, along with tobacco, dried herb and green tea notes that are firm on the finish, as more grace notes re
Rich, succulent flavors of wild berry are ripe and plush, but there's terrific restraint here as well, with cedary tannins and an element of palo santo, along with tobacco, dried herb and green tea notes that are firm on the finish, as more grace notes re
Bin 389 was often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this was the wine that helped forge Penfolds
FINE V.S. is a fresh and fruity Calvados. Unlike others, it is made from single continuous distillation in copper stills to concentrate the apple aromas. These are then accentuated by blending the fruitiest cuvées and ageing them in barrels made of centur
Inspired botanicals from the heritage of Hong Kong are harmoniously coupled with classically recognised gin tones to create the sumptuous and refreshing aromas of Perfume Trees gin
ABV:45%
VOL:50ml
Inspired botanicals from the heritage of Hong Kong are harmoniously coupled with classically recognised gin tones to create the sumptuous and refreshing aromas of Perfume Trees 白蘭樹下 gin
ABV: 45%
Pale Ink uses Perfume Trees Gin as the spirit base, capturing the memories and fragrance of Hong Kong. There are countless ways to retell the stories of a city, but nothing does it quite as well as using locally grown botanicals and the stories and cultur
Pastis is an anise-flavored liqueur and apéritif from France, typically containing 40–45% alcohol by volume, although there exist alcohol-free varieties. Pastis has changed considerably since its first creation based on market preference. Pastis is normal
Peroni Nastro Azzurro 0.0% is the new one Premium Italian non-alcoholic beer. It maintains the characteristic taste traits of the original PNA: the presence of Mais Nostrano®, 100% Made in Italy variety grown exclusively for Peroni Nastro Azzurro and the
Peroni Nastro Azzurro 0.0% is the new one Premium Italian non-alcoholic beer. It maintains the characteristic taste traits of the original PNA: the presence of Mais Nostrano®, 100% Made in Italy variety grown exclusively for Peroni Nastro Azzurro and the
Maison Perrier-Jouët is a Champagne House founded in Epernay in 1811 by Pierre-Nicolas Perrier and Rose-Adélaïde Jouët. Down the decades, this heritage was enriched with discernment and precision, based on the style the family wished to adopt for its wine
The ancestry of Perrier-Jouët Grand Brut can be traced back to 1846, when Maison Perrier-Jouët launched its historic Cuvée K, the world’s first lightly dosed champagne in the style today known as “brut”.
Cuvée K was dosed at a sugar level of less than 5
The ancestry of Perrier-Jouët Grand Brut can be traced back to 1846, when Maison Perrier-Jouët launched its historic Cuvée K, the world’s first lightly dosed champagne in the style today known as “brut”.
Cuvée K was dosed at a sugar level of less than 5
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The ancestry of Perrier-Jouët Grand Brut can be traced back to 1846, when Maison Perrier-Jouët launched its historic Cuvée K, the world’s first lightly dosed champagne in the style today known as “brut”.
Cuvée K was dosed a
Chianti Piccini Arancio, characterized by the great success of its unmistakable label, has an intense ruby red colour and a decisive and persistent aroma of ripe red fruit. "It is a well-structured, smooth wine with soft tannins and distinct hints of red
Piccini in Tuscany, Italy has been a leader in change and innovation since 1882. The winery started from its humble beginnings, just over seven hectares and had been following closely and almost religiously the words of the first Piccini family member eve
A top-quality golden Grande Champagne Cognac from distinguished boutique producer Pierre Ferrand. A lively, expressive style with fresh fruit flavours and good depth from this award-winning house.
Product of France
ABV: 40%
Vol: 700ml
The classic English summer drink, Pimm's No.1 is an institution in the UK, where it is enjoyed with lemonade, mint and various fresh fruits. The quintessential ingredient for a successful garden party, Pimm's No.1 is gin-based and by far the most popular
Aromas of dark berry fruits pervade the senses. Imagine blackberry, blackcurrant and strawberry all scattered on a golden platter edged with mandarin orange and finished with exquisite traces of saffron. The wine is a deeply intense performance that engro