Just like a creamy fruits smoothie, produced by the small but fine hotel& dining in Niigata
This label is produced for Kamosumori by Naeba Shuzo. Kamosumori is the hotel&dining, which locates in the Matsunoyama area, where it is famous as the three best
It is a sweet liqueur, and the sourness of Kabosu goes well with the mellowness of sake.
由擁有超過200年歷史的著名清酒製造商 - 能勢酒造釀造。能勢酒造以傳統的釀酒技藝聞名,專注於生產高品質的清酒。他們的酒廠位於日本兵庫縣的能勢町,這個地區因其清澈的水質和優質的米而聞名於世。
這款由能勢酒造精心製作的葡萄柚利口酒,使用了高品質的粉紅葡萄柚果泥,使其擁有豐富口感。味道恰到好處,既不會太甜也不會太酸,喝起
Material: Stainless Steel
Size: 11.5cm (L) x 8cm (W) x 2.5cm(H)
Vol: 6oz/ 180ml
Weight: 110g
Curiously tart with a touch of acidity brilliantly balanced against a medium-sweetness to give a refreshingly clean finish. Notes of tropical pineapple, fresh acidic apple, and a hint of mango.
ABV: 5.6%
Vol: 330ml
Journey to the far reaches of ciderspace, with a blend of juicy lychee and delicate white jasmine, paired with our bold apple cider.
ABV: 4.8%
Vol: 330ml
Auntie Apple has made a peachy new friend
A Harmonious coupling of peach and apple. A warm and fuzzy cider with aromas of baked peaches, tropical fruit flavour, and a juicy peach finish.
Style: Cider
ABV: 4.6%
Vol: 330mL
Neon Pandan Cider transcends Southeast Asia, with rich tropical flavour, that’ll make you believe you’re back at your last beach holiday! Tastes as colourful as our label by artist WAIS.
Style: Flavoured Cider
ABV: 4.9%
Vol: 330ml
Honeycomb bar covered in milk chocolate. It's the way it shatters that matters. With UTZ certified sustainable cocoa.
Size: 50g
Our Southern Strength Gin is a botanical blast of classic flavour with a luxurious mouthfeel. A savoury overproof expression, achieved by elevating the angelica root, coriander seed and lemon character. This gin was developed from bartender and consumer f
First brewed in 1927, Newcastle Brown Ale is a unique and stylish premium ale with a distinctive deep red colour and a rich, creamy head.
ABV: 4.7%
Vol: 550ml
It opens with an appealingly fresh nose, brimming with vibrant summer yellow fruits such as Bergeron apricot, nectarine, and plum. On the palate, it remains fruit-forward, showing early signs of development and juicy ripeness. The Meunier grape lends dept
Available and aromatic Chardonnay that charms with its subtle maturity. The aroma offers discreet notes of ripe apples, citrus fruits, and subtle hints of vanilla. The taste is fresh, mineral, and soft, appealing to many. It is versatile and can be served
Following the success of Coffey Grain and Coffey Malt, two new expressions, Coffey Gin and Coffey Vodka, were added to the range in 2017 to further pursue the beauty of the Coffey stills. This project was accomplished by combining the tangible and intangi
Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re-filled, remade and re-charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates.
ABV: 45%
Previously only released as part of single casks, Nikka decided to add their Coffey Malt to their core range in 2014. Distilled in a Coffey still normally used for grain whisky production, the malt is delightfully fruity and spicy.
ABV: 45%
Coffey Vodka is a vodka with flavor and texture. The secret behind this extremely smooth mouthfeel and delicate taste is the quality of Coffey distillates and the preciseness in blending.
Corn and barley are separately distilled into various batches with
This is a blended malt named in honor of Masataka Taketsuru, the father of Japanese whisky. He is the first Japanese who mastered whisky-making in Scotland and produced the genuine whisky in Japan. Masataka learned that the natural resources surrounding a
This is a blend of multiple types of malt and grain that Nikka reserves. Nikka From the Barrel was created to deliver full flavors and richness of whisky "from barrels" which only blenders can sniff and taste. As the whisky contains so many characteristic
A very well made single malt from Japan, Yoichi is the jewel in Nikka's crown, their 10 year old offering notes of vanilla and fruit. One batch of this received 93 points in the Jim Murray Whisky Bible. Elegantly peaty single malt from Nikka's beautiful Y
This is a single malt from the Yoichi distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making. Yoichi single ma
Nito means two hares, and staying true to their company motto of chasing after two unattainable qualities, this sake uses two kinds of rice, Omachi and Yamadanishiki, to achieve a balance of flavors that each tell their own tale. The slightly hazy sake ho
Nito means two hares, and staying true to their company motto of chasing after two unattainable qualities, this sake uses two kinds of rice, Omachi and Yamadanishiki, to achieve a balance of flavors that each tell their own tale. The slightly hazy sake ho
A blended fruit liquor based on Nito crafted with banana, mango, apple, pineapple, orange, and milk. This liquor carries a nostalgic mixed fruit flavor that evokes childhood memories, with banana as the main ingredient, harmonizing various sweet and sour
Richness and sweetness of Banzai rice The acidity is exquisitely balanced and crisp. Aftertaste is beautiful and long.
使用超過100年歷史、被選為獻納給天皇的復刻米—萬歲米釀製而成的「萬歲 純米大吟釀 四割八分 」
散發出優雅的果香氣,口感滑順,入口後,能感受到果甜味;萬歲米的豐盈及個性,收尾俐落,整體味道平衡又不失特色,酒標寫著「実るほど頭を垂れる稲穂かな」,意為「越成熟