MARTINI Extra Dry’s rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century’s defining drink: the Dry Martini cocktail. First introduced on New Year’s Day 1900, after 10 years of development by Luigi Rossi’s sons, MARTINI Extra
The original MARTINI, and our first love. When Luigi Rossi blended local botanicals to craft this scarlet-hued vermouth, he created an indisputable icon. While the exact recipe remains a closely guarded secret, this sweet vermouth’s intensely herbal chara
Prosecco DOC Treviso is produced with the grapes from the “historic area” of the Designation, representing the best parts of the vast territory dedicated to the cultivation of Glera grapes.
The winery obtains the sparkling wines directly from the must, s
The colour of dark Damson plums, with notes of fresh morello cherries from the orchard on the nose . A concentrated palate of hand picked raspberries and wild berries combined with rich generous tannins and a line of acidity giving a long lingering finish
A Massey Ferguson tractor is a ‘dacta’ according to the son of the owner here. This is a subtle style of Marlborough Sauvignon Blanc, with notes of lychee, pineapple, and flint. The round palate has mouthwatering acidity and a lingering finish of green fr
Straw to golden yellow in colour with a greenish reflex. Fresh, pleasantly light broom scent, well structured, pleasant acidity and very rich on the palate with a delicate bitter note on the finish reminiscent of pomegranates
Grape Variety: 100% Falang
Straw yellow. This is a delicate wine, with hints of fresh fruit, almond, hazelnut, citrus fruits, herbs, white flowers, and dried flowers. On the palate, this is a full-bodied wine with light fruit and floral notes. Pair with light appetizers, buffalo mo
Pale straw yellow wine with vibrant aromas of citrus, green apple. On the palate, it is medium-bodied with bright soft acidity, featuring flavours of stone fruits and hints of tropical fruit. The flinty mineral character reflects the volcanic soils, leadi
In the 1980's, Antonio Mastroberardino experimented with making a white wine from aglianico, but the project was not fully realized until 2013, when Antonio's son, Piero, produced Neroameta Bianco Campania IGT. Neroameta meaning, "half-black," is a blanc
A true cavalier, Export has been refreshing thirsty workers worldwide with its delightfully sweet, full-bodied and hearty character since 1856. Hardly surprising that it's now Scotland's biggest selling canned ale.
A premium Scottish ale, full bodied
Aromatic and vibrant, the scent of garden flowers combine with fresh strawberries and citrus fruits.
Making alcohol-free wine starts with our winemakers crafting the correct style and quality of wine required to produce the best alcohol-free wine possi
Subtle spice and vanilla notes complemented by plum and forest berry aromas. This Shiraz has a good length of flavour with sweet blackcurrants and a balanced finish.
Free from alcohol, full in flavour, the McGuigan Zero range is a contemporary alcohol-
Intense, vivid translucent youthful purple-ruby appearance. The wine shows pronounced lifted perfume on the nose with red berry fruit, musk, wild mushrooms and hints of savoury richness and spice and a clean vibrant minerality. . On the palate there are v
The 2016 Rubicon shows great charm and drinkability even at this early stage, no doubt a result of the high Merlot and Cabernet Franc composition. We were very cautious with regards to tannic structure as some of the later Cabs exhibited astringency which
Mélanie P ster is the 8th generation to make wine at this 25-acre family domaine and the rst woman. Her father was a pioneering viticulturist (he stopped tilling and the use of herbicides in the 1980s). Mélanie has kept the house style of dry, incisive w
Gin MG Extra Seco London Dry Gin is a sophisticated and refined spirit that adheres to the traditional London Dry gin-making process. Produced with a meticulous selection of botanicals, including classic juniper berries, coriander, and angelica root, this
Mature in age and truly exceptional in quality, Michter’s 10 Year Single Barrel Kentucky Straight Bourbon has earned its place as an enduring favorite of the most discerning whiskey connoisseurs. The “Best American Whiskey” according to Food & Wine magazi
Renowned for rye, America’s first whiskey, since our founding in 1753, we take production of every barrel of Michter’s Rye very seriously. Our US*1 Rye is made from select American rye grain that is sheared to enable the saturation of more flavor during f
We are proud to offer you our Small Batch Bourbon. In the Michter’s tradition hailing from America’s first whiskey distilling company, this bourbon is made from a proprietary mashbill that features the highest quality American corn and is then matured to
We never add neutral grain spirits to stretch our Unblended American Whiskey. That’s why Michter’s US*1 Unblended is the most richly flavored American Whiskey we have ever tasted. Cooperage: Bourbon-soaked American white oak barrels.
Style: Bourbo
While our Michter’s team distills according to tried and true Kentucky practices, it continually experiments as it pursues Michter’s goal of making the greatest American whiskeys. Following years of research on different barrel finishes for rye whiskey, w
Full-bodied rye whiskey from the ever-excellent Michter's, bottled at cask strength - this time, it's a robust 56.2% ABV. Enjoyably toasty stuff, more than suitable for post-dinner drinks, and should make an excellent Manhattan.
ABV: 56.2%
Midori is the original and most popular melon liqueur on the market. Midori is the base of many popular cocktails, including the iconic Midori Illusion and the Japanese Slipper. Sweet and viscous, Midori loves mixers like pineapple juice or lemonade.
A
酒款“大辛口”的酒體能帶出俐落清爽的口感之餘,在使用能突出水果香氣的9號酵母下依然有不錯的香氣,中後段有著收尾乾淨的扎實旨味,無疑就像三井壽的三分球般簡潔有力。據説《男兒當入樽》作者井上雄彥老師是因為喝了一支清酒,俐落的口感讓他決定以此酒款名稱配合角色的特色來命名。甚至井上雄彥老師也將三井壽的球衣背號設定為這支清酒的酒精濃度14%、代表辛口感的+14 日本酒度 的「14」號。
Featuring a double-sided label, one side is a standard sake la