Pernand-Vergelesses 1er Cru "En Caradeux" has a bright pale golden color and an intense nose with floral, vanilla and almond paste notes. The mouth is ample with aromas of fresh almond and linden. A nice length and a mineral finish.
Grape Variety: Char
Rully is the first village in the Côte Chalonnaise as you move south out of Côte-d'Or. The quality of its white wines lies in the conjunction of marl-limestone soils and a slightly higher altitude than in Côte de Beaune, ranging from 230 to 300 meters. Th
Aromas of buttered apples, lime zest, pastry cream and subtle hazelnut introduce Latour's 2016 Santenay Village Blanc, a medium-bodied white with tangy acids, good concentration and impressive structural tension that concludes with a saline finish.
Var
Deep ruby red in color, with purple reflections. Fresh aromas of black and red small fruits blueberry, raspberry, morello cherry, with a nice touch of spices. Smooth tannins and very fruity in the mouth.
Grape Varietal: Pinot Noir
Vol: 750ml
Exquisite red wine Louis Max, Mercurey 1er Cru "Les Vasees" AOC represents the famous region of Burgundy. The traditional Burgundy variety, Pinot Noir, is grown on clay soils rich in marl and limestone. After manual collection and careful selection, the b
Bodegas Emilio Lustau was established in 1896 and was initially a small family concern until the founder`s son-in-law placed it on a business footing. The firm is perhaps best known as pioneering the Almacenista system, whereby individual dry Sherries are
A sweet 'cream sherry' of the very highest quality from a house founded in the late 19th Century. Figs, walnuts and sweet spice on the nose and the palate. Drink either at room temperature or slightly chilled. Pair with strong cheeses or sweet deserts.
Dark mahogany in colour with green-amber edge. It offers vibrant notes of maple syrup, brown sugar, shoe polish, raisin and chocolate beer nuts, all very well integrated. On the palate it is smooth and rich at the beginning, full of prune and burned orang
Bodegas Emilio Lustau was established in 1896 and was initially a small family concern until the founder`s son-in-law placed it on a business footing. The firm is perhaps best known as pioneering the Almacenista system, whereby individual dry Sherries are
Luxardo had a Bitter Bianco recipe in his records since the early 1900’s, however with the destruction of the company in Zara, no samples or existing bottles were ever found.
Luxardo Bitter Bianco shares the same infusions of bitter herbs, aromatic pla
Luxardo Kirsch de Cuisine, with its delicious natural flavours, is specially created for culinary use and is based on the distillate of sour cherries.
ABV: 40%
Luxardo London Dry Gin is the result of a very accurate selection of 9 botanicals (Juniper, Coriander, Iris, Angelica, Sedge, Licorice, Cinnamon, Cardamom, Bitter Orange) which are left in alcoholic infusion for 24h in our traditional copper pot stills be
Triplum is a classic "triple sec" distilled by Luxardo, rigorously faithful to the original production specifications since the first half of the 19th century. It is indicated, in the tradition of that century, a liqueur obtained from the distilled dried
National Cellar 1573 Baijiu is renowned for its exceptional taste and aroma. This luxury spirit has a complex flavor profile that is both bold and smooth. With notes of caramel, honey, and spice, every sip of National Cellar 1573 Baijiu is a journey of fl
Made in the cellar established during the Ming Dynasty (1573AD).
This Baiju is made with waxy red sorghum that is only produced in the region of Luzhou located in southern Sichuan.
The liquid is held in a special barrel for solid-state distillatio
Luzhou Laojiao Zisha Daqu is a special edition brewed to celebrate the making of strong liquor – bottled in a specifically crafted purple pottery allowing Zisha Da Qu to still evolve and smoothen inside the container.
ABV: 52%
Luzhou Laojiao Zisha Daqu is a special edition brewed to celebrate the making of strong liquor – bottled in a specifically crafted purple pottery allowing Zisha Da Qu to still evolve and smoothen inside the container.
ABV: 52%
Vol: 500ml
This unique spirit has been impossibly crafted to capture the essence of an aromatic vermouth Rosso with flavours that are distinct and contemporary. Lyre's spirits don't just mimic, they have their own distinction as a premium, non-alcoholic beverage.
This unique spirit has been impossibly crafted to capture the essence of a sparkling wine as an aperitif with flavours that are distinct & contemporary. Lyre’s spirits don’t just mimic, they have their own distinction as a premium non alcoholic beverage.
This unique spirit has been impossibly crafted to capture the essence of a classic Gin, with flavours that are distinct and contemporary. Lyre's spirits don't just mimic, they have their own distinction as a premium, non-alcoholic beverage.
To Taste:
This is probably one of the most delicious spritz styled drinks you will ever taste. A wonderful combination of lightly bitter orange, summer fruits and fresh citrus with a touch of fizz in one mouthful. This is literally sunshine on a deserted beach, in
This unique spirit has been impossibly crafted to capture the essence of a gently mellowed American Classic Bourbon Malt with flavours that are distinct and contemporary. Lyre's spirits don't just mimic, they have their own distinction as a premium, non-a
This unique spirit has been impossibly crafted to capture the essence of a G&T as an aperitif with flavors that are distinct & contemporary. Lyre’s spirits don’t just mimic, they have their own distinction as a premium non alcoholic beverage.
Bouquet:
Magnolia berries, a.k.a. “five flavour fruit”, is a unique vine plant that packs all five primary flavours: sweetness, saltiness, tartness, bitterness and pungency, which in Chinese culture are an allegory for the vicissitudes of life.
They are also con