Averna is a classic Italian after-dinner liqueur and a traditional amaro. Made in Sicily, Averna is velvety on the palate with orange hints balanced with licorice and Mediterranean herbs such as myrtle, juniper, rosemary, sage and aromatic resins. Averna
Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made from a secret blend of 40 botanicals, including vanilla, orange peels and eucalyptus. The amaro was first produced by Stanislao Cobianchi in 1885 and is named after Princess E
Probably the best chile liqueur out there. Made from dried poblano (Ancho). Each poblano chile are hand picked and sun dried with a portion fire roasted.
One of the easy way to mix this is to replace your orange liqueur with Ancho verde liqueur in your
The anCnoc 12 year old is renowned the world over. Known as a must-have in any whisky drinker’s collection, it’s light and yet complex. Smooth yet challenging. And each twist and turn delivers a surprise. In fact, this is a dram that has something for eve
Only 1911 bottles of this Grand Cru Champagne are made each year and every bottle is numbered by hand. Though it is classified as a non vintage Champagne, the wines that make up the blend are actually from the 1995, 1996 and 1997 vintages.
Tasting note
A completely new wine in Clouet's portfolio, filled in a special white-coated bottle with a matching outer box in a chalk cliff design. One-third of the Chardonnay grapes grow on the southern slopes of the Montagne de Reims and two thirds on the Côte de B
The estate of André Clouet lies in the heart of Grand Cru Pinot Noir country in the little town of Bouzy. The estate is run by Jean-François Clouet, a long-standing friend of The Vintner, whose champagnes are outstanding. Jean-Francois owns 8 hectares of
The estate of André Clouet lies in the heart of Grand Cru Pinot Noir country in the little town of Bouzy. The estate is run by Jean-François Clouet, a long-standing friend of The Vintner, whose champagnes are outstanding. Jean-Francois owns 8 hectares of
The estate of André Clouet lies in the heart of Grand Cru Pinot Noir country in the little town of Bouzy. The estate is run by Jean-François Clouet, a long-standing friend of The Vintner, whose champagnes are outstanding. Jean-Francois owns 8 hectares of
The NV Brut Nature Silver is naturally a very focused, driven wine given the no-dosage style. This shows wonderful nuance and depth all the way through to the long finish, with bright aromas and flavors but less of the toastiness than some of the house’s
The NV Brut Nature Silver is naturally a very focused, driven wine given the no-dosage style. This shows wonderful nuance and depth all the way through to the long finish, with bright aromas and flavors but less of the toastiness than some of the hous
Pinot Noir 80%, Chardonnay 20% from Premier Cru and Grand Cru vineyards in Montagne de Reims. Partly fermented on old oak barrels, partly in steel tanks. 10 years on yeast. Dosage 8 g/L. Fresh, lively and crisp. Nice toasty flint nose with hints of honey
Classification: AOP Champagne
Soil/Terroir: Chalk and Clay
Distinguishing Characteristics:
Bottled in Spring 2013 with a permeable capsule allowing an exchange of 0,81 mg/L/an of oxygen to create an evolution of the wines specifically designed for
An approachable easy to drink style and long-time favourite that has ripe plum fruit on a soft well rounded palate. While it displays generous red fruit flavours & spice, it is a lighter style red which serves well slightly chilled. It’s simply perfect fo
Released in the latter half of 2016, Angostura's 15 Year Old "1787" rum boasts a dark hue and massive flavour profile of dried fruit, toasted oak and robust spice. Ace Trinidadian rum that's well-suited to sipping neat. The name refers to the date that th
Angostura 1824 is produced on the island of Trinidad from rich sugar cane molasses. Their rums are fermented for 48-72 hours and are distilled in continuous column-stills. Angostura 1824 is matured in first use, ex-bourbon barrels for a minimum of 12 year
Angostura® 1919 is a specially blended multiple award winning rum, which celebrates a very particular date in the development of the rum industry in Trinidad & Tobago, as well as the Caribbean.
After a fire in 1932, which destroyed the Government Rum B
Made with the same original secret recipe since 1824, the world famous Angostura® aromatic bitters remains the quintessential and definitive ingredient for classic and contemporary cocktails. Its versatility, however, stretches way beyond the bar counter
Few flavours delight one’s palate in a way that leaves you wanting more. None more so than the rich taste of cocoa! ANGOSTURA®, celebrated worldwide for its rich history in creating aromatic and orange bitters, has expanded its renowned collection to incl
Angostura Orange Bitters is a blend of citrus essence with oils from bitter and sweet oranges, herbs and spices. The result is impressively complex and overall balanced, which can do wonderful things to cocktails when properly used. Angostura Orange Bitte
Anna de Codorníu Blanc de Blancs Reserva is a unique edition for selected gastronomy. The vivacity, freshness and fruitiness of Anna are enriched by aging in cavas over 15 months, which makes it the perfect company of our cuisine.
Varietals: Chardonnay
Antica Formula has the most complex, original and inimitable bouquet of Carpano House and has remained unchanged to these days, thanks to the passion and ability of Fratelli Branca Distillerie to remain faithful to its original recipe.
Carpano Antica F
A fantastic and rightly popular Italian made sambuca - sticky, sweet and packed full of flavour derived from pungent Chinese star anise.
ABV: 38%
A classic twist on Antica's Classic Sambuca - the same Chinese star anise flavoured spirit further infused with Calabrian liquorice for a rich and sweet spirit.
ABV: 38%