The essence of 1724 Tonic Water has its origins in the Andes, on the mythical Inca Trail. This is not by chance. This is where quinine was discovered. There, this ingredient gains the authenticity of a product with roots in the region that go back hundred
Using 100% Weber blue agave, picked at their peak — anywhere from 8-12 years old — Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavors of toasted oak, vanilla and butterscotch. Thi
This tequila is crafted using 8-12 year old 100% Weber blue agave and is matured in American and French Oak barrels for no less than six months. This rich liquid has notes of buttery caramel, mild spices and a touch of smokiness, which is imparted by the
Made from 100% Weber blue agave — aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character. The result is a premium tequila with a smo
1 x 550ml Shaker
1 x Strainer
1 x Bar spoon 26cm
1 x Jigger 15/30ml
2 x Speed pour
1 x Muddle
1 x Opener
1 x Ice tongs
1 x Bamboo Rack
This German-style black lager was traditionally brewed and cold-lagered for extra smoothness. Dark in colour with a light body, you’ll discover hints of chocolate and coffee from a small helping of roasted malts, and a delicate lashing of hops for a cris
Following New World Beer & CIder Awards 2024, we've brewed another batch! This one will be heading out to New World stores 27th May, order now if you'd like some!
Fruit and wheat beer is a classic, yet under-appreciated, combo. For this beer we brewed
Hop into a crate-smashing, wumpa-grabbing, crystal-collecting adventure!
This Imperial Cold IPA, brewed for the annual WCIPA Challenge at Malthouse, is cold fermented for a super-smooth, crisp finish. In classic WCIPA fashion, we’ve packed this beer with
That’s the way the cookie crumbles… But luckily this is one very tasty cookie!
Brewed in collaboration with our Polish friends at Browar Pinta, tradition dictates that together we’ll make a big, bold, imperial stout! Inspired by tasty cookies, this imper
Søren has always wanted to brew an imperial coffee stout, so for 8 Wired’s 15th birthday, he finally got around to making one! We’ve taken the base recipe for the iconic iStout, and cranked the ABV right up. Using an intense, rich, espresso blend from our
Following the footsteps of trailblazing older brother Hopwired, Hazewired is a beer set to forge its own path.
Packed with a plethora of the best NZ Hops, we’ve borrowed Nelson Sauvin and Motueka from Hopwired. An injection of ultra-modern varieties Ne
Is there anything better than floating down a mountain thru fresh powder… And getting to top off that perfect run with a hoppy stout… That’s a helluva drop. Have fun, be safe, take chances. Cheers!
Style: Stout
ABV: 6%
Vol: 330ml
A refreshing, light, hoppy, sour and very fruity tasting beer inspired by traditional Berliner Weisse ales. Naturally soured by live cultures and hopped with American and New Zealand hops. It's Juicy, dude.
Style: Berliner Weiss
ABV: 4%
Vol: 330ml
For this beer we used Nelson Sauvin, Mosaic, Citra and Galaxy hops.
Imagine a big juicy bowl of Kiwi Fruit, strawberry, blueberry,peach, orange and pear, jam it all in a blender and call it an IPA - it's our hazy hop salad.
Style: Hazy IPA
ABV: 6%
V
Hopwired was one of the first, true new world IPAs made exclusively with unique NZ hops. Although there is plenty of malt sweetness, this beer is all about the hops. Punchy, aggressive, New Zealand hops that all add up to create wonderful, tropical flavou
The "I" might be in lower case, but beware - this is a capital beer. Brimming with luscious roasted coffee and chocolate malt flavours, iStout is balanced by a brisk bitterness and bold hoppy freshness. As with all our beers, this beer is a very modern in
Relax, what’s the hurry? It's time to turn down the tempo and enjoy a more chilled out brew. We have crafted our LO-FI range with Lower Alcohol and Low Carbs to keep things leisurely. Never compromising on flavour, we have your back. LO-FI, keep it chill.
Relax, what’s the hurry? It's time to turn down the tempo and enjoy a more chilled out brew. We have crafted our LO-FI range with Lower Alcohol and Low Carbs to keep things leisurely. Never compromising on flavour, we have your back. LO-FI, keep it chill.
We've remixed this love-child of a Berliner Weisse and an IPA with bushels of sweet, legendary and local Ike's Mandarins. American and New Zealand hops deliver juicy fruit flavours and gentle bitterness, while live cultures create a natural thirst-quenchi
Black as jet but easy on the ABV. This sessionable stout tempts you to land with big roasted malt notes but then soars to another level with the citrus kick from Centennial hops.
Style: Stout
ABV: 5%
Vol: 330ml
It's a rendition of a classic Belgian Golden Strong Ale, but we do it the 8 Wired way. Brewed with European continental pilsner malt and hops, fermented with a house blend of Belgian style yeast and conditioned in the traditional way.
Style: Ale
ABV:
We’ve long explored the peaks and valleys of NZ’s beerscape, charting a path to the ingredients that best represent what our country has to offer. Terra is a classic New Zealand pale ale, proudly featuring a robust malt base and elevated by fruity South I
Summer days and punchy bold hop vibes. This West Coast IPA shines bold colourful beams of malt that shimmer off big waves of Simcoe, Centennial, Columbus and Mosaic hops crashing against your tastebuds.
Style:West Coast IPA
ABV: 6%
VOL: 330ml
We have brewed this Wild Feijoa beer for 11 years winning numerous awards along the way, including the champion beer at the 2023 Brewers Guild of New Zealand awards.
A pale sour beer, aged for up to 2 years in wine barrels and then another year on fre