Thence.22 Peach Botanical Honeyed Elixir 川中島白桃蜂蜜甜酒 500ml

500ml ABV 18%

Made In Hong Kong 香港製造

關於 Thence

Thence 是 「from here」的意思，從這裡出發，小批量製作，我們視之為再一次沉思本土可能性的習作。Thence 採用本地採收蜂蜜及時令植物，以多重過濾中性酒提取其精神風味，在輕盈蜜滋裡留住我城一瓢陽光水土的剪影。

Thence 22  |  川中島白桃和西班牙扁桃

颱風天

我們為大家送上

代表夏天尾巴的的thence.22

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今個月的thence

採用日本山梨縣「特秀」川中島白桃和西班牙扁桃

川中島白桃屬於晚生品種

果實大、果肉淡色帶紅暈

甜度高、酸度低

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以香港永和養蜂場的本地蜂蜜作基底

在本地工埸將新鮮蜜桃處理完成萃取

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輕鬆用 1:3 比例加入Tonic水

便可在家享用一杯清爽的午後特飲

About thence.

Discover the essence of nature's bounty with thence, a symphony of seasonally curated infusions that captivate the senses and elevate the spirit. Each limited-edition batch, meticulously handcrafted in collaboration with local farmers, celebrates the vibrant tapestry of flavors born from our cherished earth. Embracing a farm-to-bottle philosophy, thence pays homage to the passionate growers who nurture the land and harvest its finest fruits and herbs. Our artisans weave these treasures into a harmonious blend, creating an unforgettable experience that whispers the secrets of each season's soul.

In these Typhoon Days...

We bring you thence.22, a symbol of summer’s fading glow.

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This month’s thence
features Japan’s Yamanashi “Tokusyu” Kawanishi White Peach
and Spanish Flat Peach.

The Kawanishi white peach is a late-harvest variety—
large in size, pale in flesh with a soft blush,
high in sweetness, low in acidity.

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With local honey from Hong Kong’s Wing Wo Bee Farm as the base,
the fresh peaches are carefully processed and extracted
in our local workshop.

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Simply add with tonic water in a 1:3 ratio,
and enjoy a refreshing afternoon delight at home.