Blossom Gran Reserva, gin matured in cognac casks, a perfect balance between the freshness of gin and the sweetness of cognacs After the infusion and the double-distillation of the botanicals according to the traditional process, the gin is transferred in
Pale ruby. Raspberry and strawberry over mineral, white pepper and smoked back ground. MLF and ageing for 10 months in concrete vats creates austere and floral elegant style. Dry, fresh acidity, moderate fine tannins and muscular texture. A medium length
Pale ruby with violet tone. Wild cherries and violets against a mineral,
smokey and minty background.. Fermented with 10% of stems and aged in used 500L. french oak for 8 months to round tannins. Dry, fresh acidity, integrated alcohol, light body with fi
The 2016 vintage, officially ranked as “Very Good”, produced wines showing great balance between freshness and power and revealing expressive aromas, very ripe tannins, depth and length of flavour.
This Special Selection Reserva 2016 exhibits a medium-de
Maceration during 20-25 days in total. Fermentation in stainless steel tanks at a controlled temperature of between 25 to 30 degree. The wine is submitted to an aging of 5 months in new bordelaise barrels of French Oak.
Cruor is one of classic wines. Garnatxa, Samsó and Cabernet Sauvignon are chosen from the different parts of La Fredat. This property’s varied terrain produces Garnatxa which ripens in the sun, morning and afternoon, providing clusters both from cool and
Inedit means "Never been done before". In cooperation witht the brewmasterd of Estrella Damm, Inedit was crafted by the globally acclaimed chef Ferran Andria, Juli Soler and sommeliers Ferran Centelles and David Seijas from ElBulli Restaurant.
Due to its time in contact with oxygen, Alfonso shows a golden amber color. On the nose round intense aromas with the nuttiness of the Palomino variety standing out, in this case hazelnuts and walnuts. As a result of the time spent in cask Alfonso shows s
Marqués de Riscal Reserva wines are basically made from grapes from Tempranillo vines planted before 1970's, grown in the best clay-limestone soils of the Rioja Alavesa. This variety withstands oak- and bottle ageing well thanks to its good balance of aci
Martín Códax Albariño is a white wine from the D.O Rías Baixas produced by the winery Martín Códax. This wine is a monovarietal of the grape Albariño.
The harvest is realised following traditional methods and produced by a rigorous and careful process to
Aromas of red fruit and flowers. Licorice on the palate, with good tannic structure and perfect balance of acidity and freshness well backed with the alcohol. Mature red fruit in the finish, with light spicy notes.
Due to the fact the flor protects Tio Pepe from oxygen it has been able to maintain a pale golden yellow color. On the nose sharp yet elegant aromas of the yeast from the flor balanced with toasted almond notes typ
Established in 1949, Vilarnau is a boutique and modern Cava producer with a touch of the avant-garde about it. Their style is heavily influenced by their proximity to the cosmopolitan and colourful city of Barcelona, and while the wines are touched by the
One-Stop Bottle Shop
Our concept liquor stores are curated for one purpose only; and that is, to feature the best the world of craft beverages has to offer. We aim to be the one-stop-shop that offers high quality beverages at affordable prices, serviced by knowledgeable staff
You'll find great quality gins, whiskies, rums, tequilas, wines, craft beers, and more. We also offer provisions that support local industries and local small businesses, including beverages, ice-cream, confectionery, and other merchandise.