A perfect champagne for aperitifs, particularly in spring and summer.
It is an excellent complement to seafood and shellfish; perfect with a sea bass or bream tartare. It would also be very good with seared sole.
The blend is 100% Chardonnay from vari
The history of Ruinart rosé, the very first rosé champagne to make its appearance, dates back to the 18th century. While Ruinart rosé champagne first appeared over 250 years ago, its excellent quality remains the essential feature of the production of thi