Cartizze is the name that identifies an area of 106 hectares in the municipality of Valdobbiadene. The most common theory regarding the origin of the name is that it derives from “gardizze”, a local term for the racks used to dry grapes. Grown in the area
A wine of the “Rive” type and made using grapes from a single vineyard, Col Credas opens to a complex nose with impressive intensity and balance, and delicate fruit and floral notes, such as wisteria and acacia blossom, echoed and underpinned by elegance
The grapes from this wine come from the vineyard ”Saomì”, where microclimate and soil are ideal for the cultivation of Glera grape variety.
This well-balanced wine is particularly fresh and its fruit is exalted by a quite lively character.
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Prosecco DOC Treviso is produced with the grapes from the “historic area” of the Designation, representing the best parts of the vast territory dedicated to the cultivation of Glera grapes.
The winery obtains the sparkling wines directly from the must, s
The aroma brings a fragrance of spring flowers, pear and apple, while on the palate, a fine string of bubbles is your first indication of the quality of this Prosecco. The flavor is soft, with a creamy fruitiness that hints of almond. This wine is great a
Area lying between the towns of Conegliano and Valdobbiadene.
Fruity and flowery aroma with hints of ripe yellow apple, banana, delicate melon and acacia flowers. Fresh, fruity and slightly sweetish to the palate with a great underlying softness; lingeri