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Josef Chromy Tasmanian Cuvee Brut, Sparkling, Methode Traditionelle, Tasmania, Australia
Expressive citrus and green apple notes with toasted biscuit aromas complementing the fine creamy texture. Suggested accompaniments: Shellfish, cured hams or as an aperitif.
Veriety: Pinot Noir 67%/ Chardonnay 33%
Vol: 750ml
ABV: 12%
The grapes from this wine come from the vineyard ”Saomì”, where microclimate and soil are ideal for the cultivation of Glera grape variety.
This well-balanced wine is particularly fresh and its fruit is exalted by a quite lively character.
It is idea
The aroma brings a fragrance of spring flowers, pear and apple, while on the palate, a fine string of bubbles is your first indication of the quality of this Prosecco. The flavor is soft, with a creamy fruitiness that hints of almond. This wine is great a
Characterized by intense acidity guarantees Prosecco good ability for preservation. Pleasant and consistent structure with a bitter aftertaste enhances its complexity.
Pleasant and complex structure of wine with an almond aftertaste is best combined wi