Pernand-Vergelesses 1er Cru "En Caradeux" has a bright pale golden color and an intense nose with floral, vanilla and almond paste notes. The mouth is ample with aromas of fresh almond and linden. A nice length and a mineral finish.
Grape Variety: Char
This picturesque village nestles high above the Burgundian plain on a small knoll just a few hundred yards away from its neighbour Pommard. From the small square outside the 14th century church which dominates the village one can see the entire Burgundian
A stunning lychee coloured rosé with crystalline nuances, this wine is almost celestially sublime. Delicate aromas of white peach, elegant citrus and the merest hint of fresh pineapple. This thoroughly well crafted wine is appealingly silky and round with
Pastis is an anise-flavored liqueur and apéritif from France, typically containing 40–45% alcohol by volume, although there exist alcohol-free varieties. Pastis has changed considerably since its first creation based on market preference. Pastis is normal
Piper-Heidsieck's white-golden colored, NV Cuvée Brut has a clear, fresh, fine and aromatic bouquet with sweet cherry but also brioche and chalky aromas. The attack on the palate is fresh and delicate, and the charming finish reveals brioche and whole gra
Aromas of dark berry fruits pervade the senses. Imagine blackberry, blackcurrant and strawberry all scattered on a golden platter edged with mandarin orange and finished with exquisite traces of saffron. The wine is a deeply intense performance that engro
Pol Roger Brut Réserve diplays a beautiful golden straw coloured hue, as well as abundant and fine bubbles. With a powerful and attractive nose, it first delivers aromas of fruit (pear, mango ...) and then releases light flavours of honeysuckle and white
Made from the youngest vines on the property with an average age of 50 years, Les Olivets is the largest production Châteauneuf-du-Pape at Domaine Roger Sabon. This Grenache-dominant cuvée also includes about 10% each Syrah and Cinsault and it is aged ent
The history of Ruinart rosé, the very first rosé champagne to make its appearance, dates back to the 18th century. While Ruinart rosé champagne first appeared over 250 years ago, its excellent quality remains the essential feature of the production of thi
Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an aperitif, and perfect