Products tagged with Brut

X-Noir Rose Brut NV, is made of 100% Pinot d’Aunis (or Chenin Noir) - an unique ancient red grape, which almost came to an extinction, is revived and return in this eccentric bottle! Chenin Noir has no relation with Pinot Noir or Chenin Blanc, so we call

The NV Brut Nature Silver is naturally a very focused, driven wine given the no-dosage style. This shows wonderful nuance and depth all the way through to the long finish, with bright aromas and flavors but less of the toastiness than some of the house’s

Nose:
A sharp and elegantly powerful noise with yellow fruits notes, bloody orange and some red fruits such as strawberry and raspberry coulis; some nice white fruit aromas bring in some complexity with notes of pear and apple

Palate :
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A great champagne is first and foremost a great wine. This was the founding tenet of Delamotte, and it is demonstrated to perfection in this blended champagne. Whatever the occasion, you can always count on this Brut.

Varietal: Chardonnay : 55%, Pino

The NV Brut Blanc de Blancs Grand Cru Reserve is a gorgeous wine laced with minerals, graphite, crushed rocks and bright, citrus fruit. A graceful, elegant wine, the Blanc de Blancs Grand Cru Reserve floats on the palate in a focused, beautifully delineat

Expressive citrus and green apple notes with toasted biscuit aromas complementing the fine creamy texture. Suggested accompaniments: Shellfish, cured hams or as an aperitif.

Veriety: Pinot Noir 67%/ Chardonnay 33%
Vol: 750ml
ABV: 12%

The grapes from this wine come from the vineyard ​​”Saomì”, where microclimate and soil are ideal for the cultivation of Glera grape variety.
This well-balanced wine is particularly fresh and its fruit is exalted by a quite lively character.
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A blend of Ugni Blanc, Chenin & Folle Blanche. Pale-yellow in colour with hints of green with numerous and fine bubbles. Fresh and delicate on the nose, this wine sports nice yellow-fruit aromas. Well balanced and pleasant.

Style: Sparkling
Grape: Ugn

The color is an elegant golden straw yellow with amber highlights. Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts). The palat

Pol Roger Brut Vintage is produced in limited quantities using the traditional House blend from twenty Grand and Premier Cru vineyards in the Montagne de Reims and the Côte des Blancs. Second fermentation takes place in the coolest Pol Roger cellars, thir

100% Glera grapes are mechanically harvested within Santome estate in Treviso Prosecco DOC zone. Stainless steel tanks fermentation with no MLF. Yeast is added to allow second fermentation in a pressurized tanks "Charmat method" to create bubbles. Residua