Coopers Pale Ale
Guaranteed to turn heads, this is the beer that inspired a new generation of ale drinkers. With its fruity and floral characters, balanced with a crisp bitterness, Coopers Pale Ale has a compelling flavour which is perfect for every occasion.
Naturally
Hentley Farm The Beast Shiraz 2014, Barossa Valley, Australia
As always with the Beast, layers of beautifully balanced fruit and oak fill out the back palate and provide fantastic length. Overall, a hugely rich and intense palate with the underlying soft side for which the Hentley Farm vineyard is known. - 95 Poi
Hentley Farm The Beauty Shiraz 2015, Barossa Valley, Australia
Hints of peppery dark berries provide highlights to the otherwise traditional Beauty aromatics of rose petals, violets, peach and apricots. On the palate light fine tannins fill the middle and are surrounded by a silky texture with obvious creamy red frui
Hentley Farm “Von Kasper” Cabernet Sauvignon 2012, Barossa Valley, Australia
Great Barossan cabernets come from rare and special sites... Sites where the land is flat, the air is cool, the soils are deep and the vines are protected from the afternoon sun, just like the one on which the fruit for the von Kasper is grown. True to bo
Josef Chromy Pinot Noir 2019, Tasmania , Australia
Dark cherry and sweet red berry fruits with hints of spice and subtle French oak. The palate is rich and generous with dark red fruits, supple tannins and a smooth texture.
Variety: Pinot Noir
Vol: 750ml
ABV: 13.5%
Josef Chromy Tasmanian Cuvee Brut, Sparkling, Methode Traditionelle, Tasmania, Australia
Expressive citrus and green apple notes with toasted biscuit aromas complementing the fine creamy texture. Suggested accompaniments: Shellfish, cured hams or as an aperitif.
Veriety: Pinot Noir 67%/ Chardonnay 33%
Vol: 750ml
ABV: 12%
Josef Chromy, Delikat SGR Riesling 2019, Medium Sweet, Tasmania, Australia
A crisp refreshing Riesling made with 60 grams per litre of residual sugar (SGR). The sweetness is balanced by low alcohol & fresh natural acidity. Fresh floral & mineral characters are evident on the nose & the palate shows balance & length.
Variety:
Josef Chromy, Pinot Gris 2018, Tasmania, Australia
Fresh, zesty flavours of ripe apricot, pear and subtle hints of ginger. These grapes are harvested quite ripe in order to gain rich flavours and texture. The palate is generous and full with the rich weight and texture beautifully balanced by a lingering
Josef Chromy, Sauvignon Blanc 2019, Tasmania, Australia
Pale straw with light green hues. Lifted elder flower, gooseberry and passionfruit aromas with subtle notes of white flowers and melon.Intense tropical fruits of guava and melon provide a juicy full mid-palate. Subtle herbaceous notes combine with lemon-
Larry Cherubino, The Yard Cabernet Sauvignon 2018, Riversdale, Australia
A ruby-red, rich wine with plummy fruits on the nose. The palate is seductively dusky with juicy fruits, integrated oak and velvety tannins. The finish is long and gentle.
Variety: Cabernet Sauvignon
ABV: 13.7%
Vol: 750ml
Larry Cherubino, The Yard Shiraz 2019, Riversdale, Australia
Black spices, plum and red flowers with delicate oak characters. The tannins are fine and long. Earth and red flowers and spices dominate the flavours, finishing with a soft texture.
Varietal: Shiraz
Vol: 750ml
ABV: 14.2%
Little Creatures Pale Ale
Little Creatures was a brewery born to make Pale Ale, a style that had very quiet voice in Australia when we started but one that we were sure would soon touch the hearts of Australian beer enthusiasts. When Little Creatures was merely a twinkle in our ey
Longview 'Devil’s Elbow' Cabernet Sauvignon 2019, Adelaide Hills, Australia
Beautifully balanced Cabernet full of gorgeous blueberry and blackcurrant fruit, it delivers amazing purity and depth of flavour. We have tasted very few Cabernets from anywhere that are as good as this! Match with rib-eye steak in pepper sauce.
Variet
Longview ‘Yakka’ Shiraz 2016, Adelaide Hills, Australia
Yakka Shiraz is sourced entirely from Longview’s vineyard at Macclesfield, Adelaide Hills. The fruit was hand-picked to minimize fruit damage, fermented on skins for 7 to 10 days in open fermenters. After malolactic fermentation, the wine was aged in old
Parker Coonawarra Estate, Coonawarra Chardonnay 2016, Australia
Colour: Pale straw with light green hues
Aroma: Elegant and perfumed, with vibrant notes of white nectarine and peach. A subtle hint of toasted brioche in the background.
Palate: Well-structured and concentrated palate showing bright stone-fruit no
Serafino - Black Label Shiraz 2017, McLaren Vale, Australia
This double gold medal winning full-bodied Shiraz from the famous McLaren Vale in Australia has an intense and complex nose with vanilla, chocolate and oak aromas. The mouth character is round and deep with silky velvety tannins and flavours of blackberry
William Downie Gippsland Pinot Noir 2018, Australia
William Downie is young Australian Pinot Noir royalty. Learning his trade in the vineyards of Burgundy, Bill came back to Australia and set up his own label in Victoria's east, specifically in Gippsland. His wines are extremely limited in nature and Pinot