Hentley Farm “Von Kasper” Cabernet Sauvignon 2012, Barossa Valley, Australia
Great Barossan cabernets come from rare and special sites... Sites where the land is flat, the air is cool, the soils are deep and the vines are protected from the afternoon sun, just like the one on which the fruit for the von Kasper is grown. True to bo
Josef Chromy Tasmanian Cuvee Brut, Sparkling, Methode Traditionelle, Tasmania, Australia
Expressive citrus and green apple notes with toasted biscuit aromas complementing the fine creamy texture. Suggested accompaniments: Shellfish, cured hams or as an aperitif.
Veriety: Pinot Noir 67%/ Chardonnay 33%
Vol: 750ml
ABV: 12%
Josef Chromy, Sauvignon Blanc 2022, Tasmania, Australia
Pale straw with light green hues. Lifted elder flower, gooseberry and passionfruit aromas with subtle notes of white flowers and melon.Intense tropical fruits of guava and melon provide a juicy full mid-palate. Subtle herbaceous notes combine with lemon-
Larry Cherubino, The Yard Cabernet Sauvignon 2021, Riversdale, Australia
A ruby-red, rich wine with plummy fruits on the nose. The palate is seductively dusky with juicy fruits, integrated oak and velvety tannins. The finish is long and gentle.
Variety: Cabernet Sauvignon
ABV: 13.7%
Vol: 750ml
Larry Cherubino, The Yard Shiraz 2020, Riversdale, Australia
Black spices, plum and red flowers with delicate oak characters. The tannins are fine and long. Earth and red flowers and spices dominate the flavours, finishing with a soft texture.
Varietal: Shiraz
Vol: 750ml
ABV: 14.2%
Longview 'Devil’s Elbow' Cabernet Sauvignon 2021, Adelaide Hills, Australia
Beautifully balanced Cabernet full of gorgeous blueberry and blackcurrant fruit, it delivers amazing purity and depth of flavour. We have tasted very few Cabernets from anywhere that are as good as this! Match with rib-eye steak in pepper sauce.
Variet
Longview ‘Yakka’ Shiraz 2021, Adelaide Hills, Australia
Yakka Shiraz is sourced entirely from Longview’s vineyard at Macclesfield, Adelaide Hills. The fruit was hand-picked to minimize fruit damage, fermented on skins for 7 to 10 days in open fermenters. After malolactic fermentation, the wine was aged in old
Parker Coonawarra Estate, Coonawarra Chardonnay 2022, Australia
Colour: Pale straw with light green hues
Aroma: Elegant and perfumed, with vibrant notes of white nectarine and peach. A subtle hint of toasted brioche in the background.
Palate: Well-structured and concentrated palate showing bright stone-fruit no