1800 Reserva Anejo
Using 100% Weber blue agave, picked at their peak — anywhere from 8-12 years old — Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavors of toasted oak, vanilla and butterscotch. Thi
Brugal Ron Anejo Rum
Anejo is skillfully blended using our reserves from white American oak casks that previously held bourbon, and our distillation process removes many of the heavy alcohols that other rums leave in. The result? A clean, smooth and not-so-sweet spirit that t
Cana Brava 7 Year Reserva Rum
Cana brava 7 year old reserva anejo panama rum begins its journey with hand harvested sugarcane. The resulting fresh sugarcane molasses are then rushed to fermentation using don pancho’s distinct pineapple yeast. The molasses ferment for approximately 24
Don Julio 1942 Anejo Tequila
Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila is hand
Don Julio Tequila Anejo
Barrel aged in smaller batches for eighteen months in American white-oak barrels, Don Julio® Añejo Tequila is a testament to the craft of making a superior tasting, aged tequila.
Rich, distinctive and wonderfully complex, its flavor strikes the perfect
Kah The Day of the Dead Anejo Tequila
Distinctive by powerful agave flavors, which are accompanied by chocolate, tobacco and coffee flavors
Matured for 2 years in American Oak casks.
The bottle is inspired by the Nicaraguan “Day of the Dead” traditions
Apart from the standard traditions
Los Danzantes Anejo Mezcal
Añejo Mezcal from Oaxaca-based producers, Los Danzantes. This particular expression is made using the Espadín agave and spends 16 months maturing in oak barrels before being bottled (very handsomely indeed, by the way)
ABV: 46%
Vol: 700ml
Patron Tequila Anejo
Patrón Añejo is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico. It's then aged in a combination of French oak, Hungarian oak and used American whiskey barrels.
