Inedit means "Never been done before". In cooperation witht the brewmaster of Estrella Damm, Inedit was crafted by the globally acclaimed chef Ferran Andria, Juli Soler and sommeliers Ferran Centelles and David Seijas from ElBulli Restaurant.
A skillfu
Oude Geuze Boon Black Label is the driest geuze we make. Combining a full-bodied taste with a very high fermentation degree is a big challenge. This geuze has a clear golden body with lively carbonation, balanced sourness and flavors of green apple and gr
Original beer offers a deeper connection to the history and heritage of brewing. It harkens back to a time when beer was crafted with meticulous care, using only the finest ingredients and traditional techniques.
Furthermore, original beer often boasts a
A hazy yellow-colored ale with high carbonation, herbal and spicy aromas and tastes, and perceptible, somewhat quinine-like bitterness. Brewed in the Saison style from Kent Goldings, Styrian Goldings hops and Pilsner malt.Originally titled "Saison Vielle
A hazy yellow-colored ale with high carbonation, herbal and spicy aromas and tastes, and perceptible, somewhat quinine-like bitterness. Brewed in the Saison style from Kent Goldings, Styrian Goldings hops and Pilsner malt.Originally titled "Saison Vielle