Orz Gin 500ml

A Symphony of Heritage and Australian Wilderness

Crafted in the vibrant heart of Adelaide, Orz Gin is an exquisite celebration of cross-cultural botanicals and native Australian terroir. This small-batch spirit marries tradition with innovation, weaving the ancient allure of Chinese citrus with the untamed flavors of the Outback, crowned by a delicate floral embrace.

Chengpi (Dried Mandarin Peel): At the heart of Orz Gin lies Chengpi, sun-dried mandarin peel revered in Chinese tradition for its nuanced bittersweet character. This botanical infuses the spirit with a vibrant, earthy citrus depth—think candied tangerine mingling with a whisper of herbal complexity. It bridges continents, offering a timeless foundation that harmonizes with the gin’s bold Australian soul.

Quandong (Native Peach): A true taste of the Australian bush, the Quandong lends a burst of bright, tangy intrigue. Often called the "desert peach," its tart, cranberry-like zest dances on the palate, evoking sunbaked landscapes and wild terrain. This crimson fruit not only honors the gin’s local roots but also adds a refreshingly crisp acidity, balancing the spirit’s richness with a lively, adventurous edge.

Jasmine: Elevating the blend is jasmine’s ethereal floral grace. Handpicked blossoms unfurl in the distillation, suffusing the gin with an intoxicating aroma of moonlit gardens. Their silky, honeyed sweetness weaves through the bold botanicals, adding a layer of sophistication and a lingering, perfumed finish that lingers like a whispered secret.

Complemented by juniper’s piney backbone, zesty lemon myrtle, nutty macadamia, and earthy licorice root, Orz Gin is a journey of contrasts—where citrus meets floral, tradition meets wildness, and every sip tells a story of Adelaide’s craft and creativity. Perfect for sipping neat or as the star of a sunset cocktail, it’s an ode to the unexpected harmony of distant lands and local soil.

ABV: 46%