The world’s best-selling Fino Sherry.
Due to the fact the flor protects Tio Pepe from oxygen it has been able to maintain a pale golden yellow color. On the nose sharp yet elegant aromas of the yeast from the flor balanced with toasted almond notes typ
For many years Christian Drouin wondered how to produce a young Calvados that would be well balanced on the palate while offering an intense fruity bouquet.
Sélection achieves this harmony by combining the sharp freshness of perry pears with the smoothne
A Peruvian pisco whose name translates as 'devil of the Andes'. Made with grapes grown in the Tacama vineyards in the Ica region of Peru, this is an award-winning pisco, full of fruity flavour.
ABV: 40%
Vol: 700ml
FINE V.S. is a fresh and fruity Calvados. Unlike others, it is made from single continuous distillation in copper stills to concentrate the apple aromas. These are then accentuated by blending the fruitiest cuvées and ageing them in barrels made of centur
This Pouilly-Fumé comes from the chalky-clay hills of Saint-Andelain, peak of the appellation where winegrowing dates back to the roman era. It’s terroir made of hard calcareous rock gives Pouilly Fumé its minerality, finesse, its rather fresh and lively
Released in the latter half of 2016, Angostura's 15 Year Old "1787" rum boasts a dark hue and massive flavour profile of dried fruit, toasted oak and robust spice. Ace Trinidadian rum that's well-suited to sipping neat. The name refers to the date that th
Angostura 1824 is produced on the island of Trinidad from rich sugar cane molasses. Their rums are fermented for 48-72 hours and are distilled in continuous column-stills. Angostura 1824 is matured in first use, ex-bourbon barrels for a minimum of 12 year
Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re-filled, remade and re-charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates.
ABV: 45%
Brugal Especial Extra Dry is a white rum that has been aged in ex-bourbon barrels for 2-5 years. It is then triple filtered to remove any colour leaving a crisp and clean spirit that still has all the flavour of rum.
VOL:1000ml
ABV:40%
Containing a blend of rums from 6 to 25 years old, with an extra ageing stage in French oak barrels that previously held cognac.
Keynote
A perfectly balanced combination of sweetness, spice, fruit and spirit, a connoisseur’s delight and the ultimate e
Beveland Schnapps are superior liqueurs made from high quality ingredients. They are both elegant and modern in design and cover a wide range of flavours. They can be served straight up, over ice and mixed.
ABV: 20%
Vol: 1000ml
The journey to Ming River begins in the heart of Sichuan, China in the lush port city where China’s longest continuously operating distillery makes its legendary liquor. Over the past 700 years, traditional baijiu techniques here have passed from master t
“Les Baronnes” is typical of the Sancerre appellation and the Domaine Henri Bourgeois style. Subtle yet powerful, its persistence and harmony find their origin in the exposition and quality of the terroir. Crispy, and fruity this wine has some lime, apple
This sumptuous fruit-flavoured gin is infused with blood orange, summer fruits and aromatic gentian root for a distinct herbal bitterness familiar. It makes absolutely delicious cocktails!
ABV: 38%
This special gin is inspired by our beautiful Cornish hedgerows in full bloom. infused with locally foraged fragrant elderflower and the juiciest pink grapefruit in season, one sip of this gin and you’ll feel like you’ve been transported directly to our b
Drawing inspiration from the flavours and retro table-side-drama of a flaming Figgy Pudding, we’ve taken our flagship Tarquin’s Cornish Dry Gin as the base, then we added dried figs, fresh clementine zest, warming Christmas spice botanicals and brandy soa
TASTE: Initial hit of wild strawberry, fresh juniper and a hint of cracked black pepper.
NOSE: Crisp, fragrant juniper still prominent as the backbone of the gin, with notes of zesty lime, orange blossom and warm spice.
FINISH: Candied strawberry ja
TASTE: Initial hit of bright Summer pudding and frangipani on the palate with a zesty, sherbety mouth feel and fragrant sweetness from the wildflower honey.
NOSE: Crisp, fragrant juniper still prominent as the backbone of the gin, with notes of black
Color: bright white.
Nose of elderflower and apple granny-smith.
Beautiful texture and beautiful structure, finely spritzy, that makes you salivate.
Finale of stone fruit, citrus zest of oranges almost spicy.
Grape Varietal: Riesling
ABV: 12.5%
TASTE: Initial hit of rhubarb sorbet followed by fresh raspberries and soft juniper.
NOSE: Crisp, fragrant juniper still prominent as the backbone of the gin, with notes of lemon sherbet, crisp pine and eastern spice
FINISH: Candied raspberry jam an
The wine is delightful to look at, with a pale golden yellow hue. Beautifully limpid. Luminous flashes, a twinkling, of pale straw gold. A gentle nose, giving off a subtle aromatic mix of fruit flesh (peaches, nectarines) and cereal grain. The attack is b
TASTE: Fresh piney juniper on the front of the leading to zesty lemon sherbet notes from the coriander, vibrant orange blossom from the fresh peels, rounded natural sweetness from the liquorice and an oily creaminess from the almonds.
NOSE: Like stumbl
Late Bottled Vintage, or LBV, is the most popular premium Port style in both England and Canada, representing one in five purchases of Port in the UK and over a quarter of all Port enjoyed by Canadians.
Vintage Port and LBV both present a selection of
The history of Ruinart rosé, the very first rosé champagne to make its appearance, dates back to the 18th century. While Ruinart rosé champagne first appeared over 250 years ago, its excellent quality remains the essential feature of the production of thi