Escape to an island paradise, where tropical flavours of mango and coconut mingle over a refreshingly tart base. Whether you’re actually on a beach, or simply daydreaming about palm trees and white sand, Island Breeze is a postcard in a glass. So don your
Relax, what’s the hurry? It's time to turn down the tempo and enjoy a more chilled out brew. We have crafted our LO-FI range with Lower Alcohol and Low Carbs to keep things leisurely. Never compromising on flavour, we have your back. LO-FI, keep it chill.
We have brewed this Wild Feijoa beer for 11 years winning numerous awards along the way, including the champion beer at the 2023 Brewers Guild of New Zealand awards. 
A pale sour beer, aged for up to 2 years in wine barrels and then another year on fre
Desperate Glory is a sour brown ale inspired by Flanders Fields. The base beer is Three On A Match, a rich and complex Belgian Amber Ale with notes of dates, brown sugar and sweet spice. This spent a year resting in bourbon barrels to bring out rich oak a
Boon Oude Geuze Mariage Parfait is a Gueuze style beer brewed by Brouwerij Boon in Lembeek, Belgium. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentabl
Flanders inspired sour red ale, with Montmorency, Bing, Balaton & Rainier cherries. Fermented in Pinot Noir & Westward Whiskey oak puncheons. Bottle conditioned with Brettanomyes, this ale is assertively tart, with notes of raw grains, toasty malts, and o
Introducing Rodenbach Evolved Saint Georges, a truly unique beer experience! This Sour Pale Ale has an ABV of 6.5% and takes inspiration from the beloved “Gueuze Saint Georges” Rodenbach beer, which was cherished until the late 1970s. Our team at Rodenbac
Banana, tangerine, cacao, and anise. A remarkably drinkable sour double IPA where fruit and spice, acidity and bitterness, sweetness and sharpness harmonize beautifully. The sweet aroma of banana and the refreshing acidity of tangerine are layered with th
A collaborative beer with “ONIW COFFEE,” roasted by Mr. Takaaki Mino, guitarist of Japan's leading post-rock band “toe,” has been completed. Using Teenage's signature sour IPA as a base, coffee beans and blood oranges were steeped in it. The berry and cit
Collaboration with Inkhorn: Sour IPA Version. The tropical sour I first tasted at Inkhorn left a strong impression, becoming the theme for this brew. We tasted and blended several fruits together, refining the selection. We were already revising the base
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks.
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks.
refreshing, salty, sour
A classic sour and salty gose brewed with salted lime (鹹檸) commonly found in local Cha Chan Tengs in Hong Kong and served with lemon sodas. A perfect refreshing respite from the local humid weather, this beer will please beer geek