8wired Island Breeze Coconut Mango Sour
Escape to an island paradise, where tropical flavours of mango and coconut mingle over a refreshingly tart base. Whether you’re actually on a beach, or simply daydreaming about palm trees and white sand, Island Breeze is a postcard in a glass. So don your
8wired Lo-Fi Low Carb Raspberry Sour Ale
Relax, what’s the hurry? It's time to turn down the tempo and enjoy a more chilled out brew. We have crafted our LO-FI range with Lower Alcohol and Low Carbs to keep things leisurely. Never compromising on flavour, we have your back. LO-FI, keep it chill.
8Wired Wild Feijoa 2023 Sour Pale Ale
We have brewed this Wild Feijoa beer for 11 years winning numerous awards along the way, including the champion beer at the 2023 Brewers Guild of New Zealand awards.
A pale sour beer, aged for up to 2 years in wine barrels and then another year on fre
8Wired x Small Gods Desperate Glory 2021 Oud Bruin Ale
Desperate Glory is a sour brown ale inspired by Flanders Fields. The base beer is Three On A Match, a rich and complex Belgian Amber Ale with notes of dates, brown sugar and sweet spice. This spent a year resting in bourbon barrels to bring out rich oak a
Boon Oude Geuze Mariage Parfait
Boon Oude Geuze Mariage Parfait is a Gueuze style beer brewed by Brouwerij Boon in Lembeek, Belgium. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentabl
Rodenbach Alexander Aged in Oak Foeders Red Ale
Flanders Red Ale- a blend of 1/3 young and 2/3 two-year old ale matured in oak foeders, that is macerated with sour cherries.
Style: Red Ale
ABV: 5.65
Vol: 750ml
Teenage Brewing Banana Land #002 Sour DIPA
Banana, tangerine, cacao, and anise. A remarkably drinkable sour double IPA where fruit and spice, acidity and bitterness, sweetness and sharpness harmonize beautifully. The sweet aroma of banana and the refreshing acidity of tangerine are layered with th
Teenage Brewing Tape Echo Coffee Sour DIPA
A collaborative beer with “ONIW COFFEE,” roasted by Mr. Takaaki Mino, guitarist of Japan's leading post-rock band “toe,” has been completed. Using Teenage's signature sour IPA as a base, coffee beans and blood oranges were steeped in it. The berry and cit
Verhaeghe Duchesse de Bourgogne Flanders Red Ale
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks.
Verhaeghe Duchesse de Bourgogne Flanders Red Ale 250ml
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks.
Vertere Persica Peach Gose
A peach gose made with white peach juice, cinnamon, and vanilla. By increasing the salt content compared to usual, it expresses a fuller body. Subtle hints of toasty pie and biscuit enhance the peach flavor. It has a sweet aroma, gentle acidity, and a ref
Yardley Brothers Super Massive Black Hole Squid Ink Mango Basil Gose
"Black holes are the seductive dragons of the universe, outwardly quiescent yet violent at the heart, uncanny, hostile, primeval, emitting a negative radiance that draws all toward them, gobbling up all who come too close. Once having entered the tumultuo
Young Master Cha Chaan Tang Gose Can
refreshing, salty, sour
A classic sour and salty gose brewed with salted lime (鹹檸) commonly found in local Cha Chan Tengs in Hong Kong and served with lemon sodas. A perfect refreshing respite from the local humid weather, this beer will please beer geek
Ziemia Kurevsko Nedobre Novinky Double Sour
This brew is dominated by vibrant red fruit, with ripe cherry taking centre stage. Pomegranate adds a deeper, slightly tart layer, while a subtle hint of banana contributes a soft, creamy sweetness that beautifully balances the sharper fruit notes.
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