View: It has a straw yellow color.
Nose: The nose is possible to perceive a perfume delicate white flowers and exotic fruits.
Mouth: Dry, elegant and intense, with a pleasant acidity and a mineral note in the end.
APPELLATION: Soave
VINEYARD: Cantine
The first Sake base plum wine (Umeshu) in Japan. Brewed with high-quality ume from Nara, and mel- low-body sake, this umeshu has a distinctive aroma, with a deep, rich and delicate sweetness.
ABV: 12%
Vol: 720ml
Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe. The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and s
Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe. The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and s
The colour of dark Damson plums, with notes of fresh morello cherries from the orchard on the nose . A concentrated palate of hand picked raspberries and wild berries combined with rich generous tannins and a line of acidity giving a long lingering finish
The clay-rich soils located in the southern border of our estate allow for an intensely concentrated Pinot Noir in flavour combined with a firm structured backbone of elegant and sinewy tannins. Layers of red fruit, dried herb and perfumed violet characte
This is settled conditions and no frost, leading to an early budburst and successful flowering. . Work was undertaken in the vineyard to manage both canopies and yield to guarantee that the fruit was of optimum quality and this attention to detail ensured