Omine Sake Brewery has abolished the specific name notation from this term. Due to the abolition of the specific name notation, all products will be renewed.
The mellow aroma of white peach and the lustrous sweetness of rice draw a line.
As the first
Using the rare "Aiyama" rice”, this bottle has been pasteurised, however the aroma of pineapple and lychee is still at the similar level, yet the specific umami favour from the 'Aiyama' rice has even more stand out in this version. Overall, a very smooth
The whole brewing process is done by hands of professional technicians, using the sophisticated additive-free method to lower the alcohol content down to 16%, which is a concentration that is much lower than any other kind of sake.
Silky smooth with a to
Light body, elegant, peach, well balanced acidity
口感順滑柔和,入口有著藍莓的甘甜味道,暖飲會感受到豐富的米旨味,與刺身、壽司、白身魚等比較淡味的食物非常配合!
Rice polishing ratio: 50%
Vol: 1800ml
The refreshing scent and sweet and sour taste of muscat and lychee are combined with the mellow rice flavor peculiar to Aiyama and the gentle flavor derived from moromi. A refreshing "Spring breeze Kasumi raw sake Aiyama" that seems to bounce. It is a dis
In the sweet and sour taste of grapefruit, you can enjoy the plump and fragrant taste unique to Dewa Sansan. Please enjoy the mariage with ingredients with a lot of umami.
追求甜味、酸味與旨味的極緻平衡。使用「出羽燦燦」酒米釀製,並帶有猶如葡萄般的華麗花果香氣,後段展現出一些帶猶如柚子段的辛澀口感。十分適合作為佐餐酒之用。