Omine Sake Brewery has abolished the specific name notation from this term. Due to the abolition of the specific name notation, all products will be renewed.
The mellow aroma of white peach and the lustrous sweetness of rice draw a line.
As the first
Using the rare "Aiyama" rice”, this bottle has been pasteurised, however the aroma of pineapple and lychee is still at the similar level, yet the specific umami favour from the 'Aiyama' rice has even more stand out in this version. Overall, a very smooth
The whole brewing process is done by hands of professional technicians, using the sophisticated additive-free method to lower the alcohol content down to 16%, which is a concentration that is much lower than any other kind of sake.
Silky smooth with a to
A sweet scent that you can also feel like yellow peaches and lychee. It is characterized by a thick and sweet texture, and the concentrated mellow sweetness reminiscent of pione and the rich umami like yellow peach overlaps many times. The gorgeous aftert
A sweet scent that you can also feel like yellow peaches and lychee. It is characterized by a thick and sweet texture, and the concentrated mellow sweetness reminiscent of pione and the rich umami like yellow peach overlaps many times. The gorgeous aftert
Juicy and fruity, and so smooth!
After being lightly matured, the juicy and fruity taste holds a moderate Umami in the middle. The sweet and sour muscat-like taste is also rounded with sourness, and the transparent sweetness stands out.
However, it pass
In the sweet and sour taste of grapefruit, you can enjoy the plump and fragrant taste unique to Dewa Sansan. Please enjoy the mariage with ingredients with a lot of umami.
追求甜味、酸味與旨味的極緻平衡。使用「出羽燦燦」酒米釀製,並帶有猶如葡萄般的華麗花果香氣,後段展現出一些帶猶如柚子段的辛澀口感。十分適合作為佐餐酒之用。
In the sweet and sour taste of grapefruit, you can enjoy the plump and fragrant taste unique to Dewa Sansan. Please enjoy the mariage with ingredients with a lot of umami.
追求甜味、酸味與旨味的極緻平衡。使用「出羽燦燦」酒米釀製,並帶有猶如葡萄般的華麗花果香氣,後段展現出一些帶猶如柚子段的辛澀口感。十分適合作為佐餐酒之用。
A gentle, green scent reminiscent of the grasslands of Akiyoshidai. At first sip, the fruit flavors reminiscent of muscat and pineapple and the deep flavor derived from minerals come to light, and the aftertaste ends with coconut-like sweetness and bitter