Renowned for rye, America’s first whiskey, since our founding in 1753, we take production of every barrel of Michter’s Rye very seriously. Our US*1 Rye is made from select American rye grain that is sheared to enable the saturation of more flavor during f
Marriage of two straight rye whiskies that combines the feisty properties of a high rye 2-year-old and the saddle smooth richness of a 16-year-old. The 2-year-old has a 95% rye 5% barley malt mashbill. The older rye has a "barely legal" rye mashbill of 53
Full-bodied rye whiskey from the ever-excellent Michter's, bottled at cask strength - this time, it's a robust 56.2% ABV. Enjoyably toasty stuff, more than suitable for post-dinner drinks, and should make an excellent Manhattan.
ABV: 56.2%