Thence. 25 Kokuto Ginger Tea Botanical Honeyed Elixir 沖繩黑糖老薑甜酒 500ml

As the New Year draws near, raise a cup of gentle warmth and sweetness to welcome moments of reunion
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Lunar New Year Limited Release
thence 25 Okinawa Kokutō Ginger Tea,
Built upon the deep caramel richness of Okinawa kokutō black sugar, layered with the warming spice of aged ginger, and rounded with honey to soften and complete the sweetness. A comforting balance of warmth and aroma — perfectly suited between winter evenings and festive reunion tables.

Serving Suggestions

Warm Serve
thence 25 : Hot Water (or Hot Roasted Tea) ＝ 1 : 1
Add a slice of lemon or a touch of aged tangerine peel for a brighter aroma.

Cold Serve
thence 25 : Soda Water ＝ 1 : 2
Serve over ice with a squeeze of fresh lemon juice to highlight the caramel depth of the black sugar.

新歲將臨來以一杯溫潤香甜
迎接團圓時刻
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農曆新年限定
thence 25沖繩黑糖老薑蜂蜜甜酒
以沖繩黑糖的深邃焦香為底，融合老薑的辛香暖意，並以蜂蜜收束甜感與圓潤度，在寒冬與年節餐桌之間，呈現恰到好處的溫度
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飲用建議
熱飲
thence 25 : 熱水（或熱焙茶）＝ 1 : 1
可加檸檬片／少量陳皮點綴，香氣更明亮
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冷飲
thence 25 : 梳打水 ＝ 1 : 2
加冰並擠入少許檸檬汁，可突顯黑糖的焦香層次