Products tagged with Stout

The Liquid Confidence is all about showing what To Øl likes to brew. This a not a chili stout but a stout brewed with chilies. Smooth and fruity Ancho and Guajillo chilies to impart a vegetable, fruity finish and smoked chipotle to give a hint of smoke. T

Imperial Coffee Stout matured with Sherry soaked Oak Chips

Style: Imperial Stout
ABV: 10.1%
Vol: 375ml

Built from the backbone of Stone's classic Imperial Russian Stout, Stone Totalitarian Imperial Russian Stout certainly celebrates the hallmarks of the style - it pours jet-black with a fluffy chocolate head and tastes of deeply dark fruit flavors with ric

At the 2017 Beer Geek Madness in Wrocław, Poland, Deer Bear won best beer. One of the things they got winning was to come and brew a collaboration beer with us here at Dugges. This is that beer. Trophy! Imperial stout with prunes, cinnamon, nutmeg, ginger

Collaboration with Victor Brandt from Swedish death metal band Entombed AD. Imperial Stout brewed with roasted coconut and coconut sugar.

Style: Stout
ABV: 10.7%
Vol: 330 ml

Dark Arts blends 4 malts and bags of whole hops to deliver a decadently deep and indulgent experience. A luxuriously smooth mouthfeel, is followed by spicy hop notes and full flavours of chocolate, liquorice, blackberries and figs. The finish is rich and

First there was Safe Word…then comes our Safe Stout. We packed our 7.7% Stout full of Chokeberries which creates a complex mouthfeel of bitter-sweet sensation. The aroma comes off with hints of dark chocolate and playful tart fruit notes that create an in

Boris the Russian Imperial Stout from the cold depths of Mother Russia, cough cough, we mean boom town Perth Western Australia. Boris pours jet black in colour with a tightly packed mocha head and a viscous full body. Boris is brewed using five speciality

Imperial stout aged in Heaven Hill Bourbon barrels infused with Raspberry and Cacao Nibs.

Style: Imperial Stout
Vol: 330ml
ABV: 10.1%

Espresso Stout appears a dark brown colour with at least an inch of dense lingering ecru foam. Aromas and flavours are dominated by notes of rich roasted grains, dark coffee beans, bittersweet chocolate, mocha, cocoa, and caramel. Maybe a notch better tha

Beware, this is a BIG beer. Brimming with luscious roasted coffee and chocolate malt flavours which are balanced by a brisk bitterness and bold freshness from the hops.

If you’re feeling politically incorrect try it with your favourite cigar, or a dra

Sometimes - OK, rather often, actually - I find myself asking, "How far can we take it?" Keeping in mind that flavour should be the main objective at all time, the conception of Bumaye was one of those moments. To make it we started out with the baddest i

Imperial stout brewed with dates, jaggery and vanilla beans. Fermented in open oak-foudres and further oak aged.

Style: Imperial Stout
Vol: 500ml
ABV: 11%

Lion Rock Oriental Pearl (Oatmeal Stout)

Smooth silkiness, complexity, lingering aftertaste, emphasis on malty sweetness. Filled with licorice, chocolate and coffee aroma without too much bitterness. Makes you feel warm after drinking.

Style: Stout

Unsurprisingly for a beer from the Young’s stable, Double Chocolate Stout has been recognised as an award-winning brew on several occasions, including: Brewing Industry International Awards Gold Medal Winner 2000, Silver Medal Winner 2002 and Bronze Medal

Creamy, dreamy, and velvety smooth. This stout contains real chocolate and vanilla. One sip of this elixir of life and you might also fly to the moon! Pairs well with rich spicy food, Sichuan dishes, and chocolate desserts.

Style: Chocolate Stout

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This stout looks like soft dookie and some will say it smells and tastes like it too. If you like a thick, creamy and utterly vanillalicious stout you’ll like this one. If you don’t, get yourself something else instead.

Style: Imperial Stout
ABV: 10.4

Made with the most heavily peated malt in the world from the Bruichladdich distillery. Almost pitch black and opaque, small head. Furiously peated aroma, hiding the malt, licorice and dark chocolate somewhat. Very full bodied, thick mouthfeel, like fluid