Boon Oude Geuze Mariage Parfait is a Gueuze style beer brewed by Brouwerij Boon in Lembeek, Belgium. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentabl
A clean, refreshing sour beer inspired by the burger’s classic companion - the dill pickle. Naturally kettle soured and infused with cucumber, dill, and pickle spice. This quirky refreshing beer would be the perfect playmate for the classic cheese burger,
A bright summery saison with a touch of pepper spiciness. Won the trophy for European Ale at the 2015 Brewers Guild of New Zealand Award.
A twist on the traditional saison with the more citrusy and clean finish of Tournesol. Perfect for food matching and
Kettle soured wheat, lightly salted and infused with white peaches - a delicate three way salty, sweet and sour balancing act. A little bit of white mischief in a beer where anything gose.
Style: Gose
ABV: 2.9%
Vol: 330ml
Rodenbach Vintage 7%
Is a unique unblended Belgian sour beer. This Flanders Red Ale was aged in oak foeders for 2 years. After a strict sampling selection, the best foeder is crowned the Vintage of that year. The beer has a balanced sour-sweet taste a
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks.
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks.
refreshing, salty, sour
A classic sour and salty gose brewed with salted lime (鹹檸) commonly found in local Cha Chan Tengs in Hong Kong and served with lemon sodas. A perfect refreshing respite from the local humid weather, this beer will please beer geek