A luminous deep garnet red for this magnificent, low yielding vintage that expresses itself on the first nose in full, intense aromas of black fruit such as blackberry, but also spices like cinnamon, leading to lovely cocoa notes. In spite of the heat of
A lovely ruby red colour. The fruit-packed nose offers its classic notes of blackcurrant and spice, layered with touches of menthol and aniseed. This vintage has superb balance, with a silky texture, velvety tannins, and aromas of eucalyptus, elderberry,
Deep, bright ruby red with highly concentrated cherry and raspberry aromas. A refined texture carries the complex flavors of cherries, raspberries and licorice with remarkable structure. Lush, fine, and delicate on the finish.
Shiraz is sourced from a number of sites. Some of the fruit is grown at Fairview on the south western slopes of Paarl Mountain. The Fairview Shiraz vineyards are primarily on decomposed granite soils and have drip irrigation. The other components of the b
Primary aromatics of blackcurrant and aniseed combine with the underlying oakderived aromatics of cinnamon, vanillin, mocha and chocolate to create a nose of great complexity and intensity. The palate is a display of traditional Barossa, with strong tanni
Traditional western-edge Barossa style. After open-top fermentation and basket pressing, the wine is matured in new (65%) and seasoned French barrels for 22 months. Primary characteristics of dark berry fruits, flowery nuances and liquorice are interwoven
As always with the Beast, layers of beautifully balanced fruit and oak fill out the back palate and provide fantastic length. Overall, a hugely rich and intense palate with the underlying soft side for which the Hentley Farm vineyard is known. - 95 Poi
Hints of peppery dark berries provide highlights to the otherwise traditional Beauty aromatics of rose petals, violets, peach and apricots. On the palate light fine tannins fill the middle and are surrounded by a silky texture with obvious creamy red frui
The Seville is sourced from the Syme-on-Yarra vineyard, nestled in the foothills of the cool southern vales of the Yarra Valley. Here the soils are grey loam with seams of deep red, volcanic clay. Under Stewart Proud's superb vineyard management, Syme-on-
This again comes from the Warner vineyard in Beechworth, the same site that gifts us the Jamsheed Roussanne. Here the soil is a deep, pink granitic loam over clay, with some slate and shale. The Syrah vines here are now almost 50 years old and occupy a be
Yakka Shiraz is sourced entirely from Longview’s vineyard at Macclesfield, Adelaide Hills. The fruit was hand-picked to minimize fruit damage, fermented on skins for 7 to 10 days in open fermenters. After malolactic fermentation, the wine was aged in old
Refined and silky in feel despite the heft of the plum, blackberry and black cherry fruit core, featuring a racy iron note and long echoes of white pepper and tobacco on the finish. Drink now through 2018.
Fresh, lively, medium bodied, with bright red fruits with a hint of floral aromatics. The wine is elegant, bright and crisp with a sweet, black raspberry finish. The wine was made from a blend of 96% Syrah and 4% Vioginer and aged in mostly used French oa
Sourced from the premium vineyards throughout South Australia, our Favourite Son Shiraz grapes were cool fermented in closed static fermenters before a small portion was transferred to older French oak Barriques for 6 months maturation. The resulting wine
This double gold medal winning full-bodied Shiraz from the famous McLaren Vale in Australia has an intense and complex nose with vanilla, chocolate and oak aromas. The mouth character is round and deep with silky velvety tannins and flavours of blackberry
The name Struie originates from a mountain in the rugged highlands of north-east Scotland, which overlooks Torbreck forest near Inverness. The view from the Struie down across the Dornoch Firth is as inspiring as that of the Valley floor from the Barossa
Wolf Blass Yellow Label Shiraz is a smooth, rich, well-structured red wine displaying aromatic red and blue fruits and notes of cedar spice, supported by subtle creamy oak and finishing with fine, velvety tannins.
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