Products tagged with Shiraz

Fresh, lively, medium bodied, with bright red fruits with a hint of floral aromatics. The wine is elegant, bright and crisp with a sweet, black raspberry finish. The wine was made from a blend of 96% Syrah and 4% Vioginer and aged in mostly used French oa

Deep, bright ruby red with highly concentrated cherry and raspberry aromas. A refined texture carries the complex flavors of cherries, raspberries and licorice with remarkable structure. Lush, fine, and delicate on the finish.

Varietal: Syrah
Vintage:

Refined and silky in feel despite the heft of the plum, blackberry and black cherry fruit core, featuring a racy iron note and long echoes of white pepper and tobacco on the finish. Drink now through 2018.

Varietal: Syrah
Vintage: 2014
ABV: 13%
Vo

Made with fruit from the Pyrenees and Yarra Valley, using indigenous yeast and a high percentage of whole bunch, the 2014 Harem La Syrah has a medium to deep garnet-purple color and is scented of black berries and mulberries with a savory undercurrent of

Black spices, plum and red flowers with delicate oak characters. The tannins are fine and long. Earth and red flowers and spices dominate the flavours, finishing with a soft texture.

Varietal: Shiraz
Vol: 750ml
ABV: 14.2%

This Shiraz Cabernet benefits from the unique characteristics of two superb South Australian wine regions. Mt Benson contributes with lifted dark berry fruit flavours and deep purple colour intensity, while the Clare Valley enhances with richness, comple

Yakka Shiraz is sourced entirely from Longview’s vineyard at Macclesfield, Adelaide Hills. The fruit was hand-picked to minimize fruit damage, fermented on skins for 7 to 10 days in open fermenters. After malolactic fermentation, the wine was aged in old

Hints of peppery dark berries provide highlights to the otherwise traditional Beauty aromatics of rose petals, violets, peach and apricots. On the palate light fine tannins fill the middle and are surrounded by a silky texture with obvious creamy red frui

As always with the Beast, layers of beautifully balanced fruit and oak fill out the back palate and provide fantastic length. Overall, a hugely rich and intense palate with the underlying soft side for which the Hentley Farm vineyard is known. - 95 Poi

Primary aromatics of blackcurrant and aniseed combine with the underlying oakderived aromatics of cinnamon, vanillin, mocha and chocolate to create a nose of great complexity and intensity. The palate is a display of traditional Barossa, with strong tanni