Hippy Berliner Cucumber Edition. A very pale wheat beer low in alcohol with light bread and clean lactic sour flavours.
Style: Berliner Weissbier
ABV: 4.5%
Vol: 440ml
This is settled conditions and no frost, leading to an early budburst and successful flowering. . Work was undertaken in the vineyard to manage both canopies and yield to guarantee that the fruit was of optimum quality and this attention to detail ensured
A vibrant mix of kaffir lime, lemon zest and nectarine aromatics intermingle with the bright perfume of orange blossom. Brimming with ripe citrus and stone fruit flavours that are framed by sleek and succulent acid architecture
Variety: Sauvignon Blanc
It couldn’t be simpler. Pilsner malt, Saaz hops and Czech yeast. That’s it. Sometimes simple is exactly what you want. Why bother dressing it up? It is what it is. Beer.
Style: Pilsner
Vol: 330ml
ABV: 4.8%
Embrace the Garagista spirit - ignore convention, experiment, test the limits, and look at things a little differently. Brewed and double dry hopped with New Zealand, Australian and US hops. Great things can come from the garage.
Style: IPA
Vol: 330 m
Hāpi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively Hoppy - exceptionally drinkable.
Sessionble in strength, brig
Hatsukoi, meaning first love, is a Japanese inspired pilsner. Brewed with light malted barley and rice using the traditional first press method. Clean, crisp with a delicate noble hop character.
Style: Lager
ABV: 5%
Vol: 330ml
The arrival of hops to the brewing scene in England in the 1500’s led to a moral panic. Hops were condemned as a “wicked and pernicious weed”, one which would lead to the erosion of social and moral standards. Thank goodness they were right. Here’s hoping
Kettle soured wheat, lightly salted and infused with white peaches - a delicate three way salty, sweet and sour balancing act. A little bit of white mischief in a beer where anything gose.
Style: Gose
ABV: 2.9%
Vol: 330ml
Marlborough basked under blue skies throughout summer and experienced wonderfully warm weather after a cooler than average start. The long warm ripening season ended in a beautiful Indian summer. No cost and time was spare for our mighty Montepulciano. Fo
It has deep, still fairly youthful colour and a fragrant, savoury bouquet. Mouthfilling, with concentrated, ripe cherry, plum and spice flavours, it shows excellent complexity, with finely balanced tannins and lots current-drinking appeal.
Garpe Variet
The clay-rich soils located in the southern border of our estate allow for an intensely concentrated Pinot Noir in flavour combined with a firm structured backbone of elegant and sinewy tannins. Layers of red fruit, dried herb and perfumed violet characte
The wine displays a bright cherry red /burgundy colour with lifted red fruit aromas. On the palate the wine is cool, round and fruity and with a nice hint of chalky tannin that keeps the wine dry and refreshing.
Grape Variety: Pinot Noir
ABV:13%
VOL:
The colour of dark Damson plums, with notes of fresh morello cherries from the orchard on the nose . A concentrated palate of hand picked raspberries and wild berries combined with rich generous tannins and a line of acidity giving a long lingering finish
A Massey Ferguson tractor is a ‘dacta’ according to the son of the owner here. This is a subtle style of Marlborough Sauvignon Blanc, with notes of lychee, pineapple, and flint. The round palate has mouthwatering acidity and a lingering finish of green fr
A bright fruited, expressive nose, with notes of dark cherry, juniper berry and an intriguing hint of fennel and manuka flower. There is a savoury taste with firm tannins and ripe fruit finishing with a lively mineral edge to balance. Unfined. Unfiltered.
Over the years our determination to produce one of the world’s best wines from this variety is a seasonal challenge and a bottled fantasy. In 2017 we did four selections from the vineyard of hand harvested the grapes. On the crush pad the stems are discar
This beauty is a beautiful cinnamon and brioche spice infused cider. With notes of dried fruit, apples, heaps of cinnamon and warm brioche. This little dessert cider will warm your hearts. You can enjoy this cider cold and refreshing, or warm her up with
Crisp, dry, and delicious, this refreshing drop is our original, signature cider - virtuously simple, yet everything you could ever want in a canned beverage.
The artwork on the OG Cider can is inspired by the commissioned 'hand of God' mural on the d
This beautiful blend of strawberries and peach, pink and beautiful is perfect over ice in the sunshine. Best served with friends and joy.
This fruity beauty was created in the epic neighbourhood of Morningside, a land full of locals that live on the br
Roaring Meg Pinot Noir 2019 is lovely violet floral aromas introduce this delightful rendition of Central Otago Pinot Noir. Blackcurrant and black cherry introduce the wine onto the palate. The wine flows with good texture and dried herb notes. Fine, eleg
From Cloudy Bay's former head winemaker, Eveline Fraser, and awarded with 90 Robert Parker Points, this single vineyard Sauvignon Blanc is truly special, spirited and authentic, revealing all the characteristics of New Zealand's famous Marlborough region.
Organically grown with wildflower gardens between the vineyard rows and regenerative viticulture to keep New Zealand’s soils healthy and ecosystems thriving. EarthGarden Sauvignon Blanc is bursting with flavour as nature intended.
A zesty fruit-driven
Fruit is sourced from a number of vineyards in the Awatere and Wairau Valleys of Marlborough. The sites are all different making their own unique impression on the final blend. All of the vineyards are low yielding, shoot and fruit thinned, and leaf pluck