Bornard's fox in another guise. A collaborative project between Philippe Bornard and Albert Ponelle, who together give life to a great Jura wine. A Chardonnay with a strong identity, very light oxidation and an exuberant saline part. Produced in very few
100% agave tequila, obtained from the double distillation of fermented musts from weber's blue agave.
Corralejo Tequila has a mild flavour with a strong character. It has a wide range of tones derived from the American oak wood in which it is rested.
Th
The original Timorous Beastie, immortalised in Robert Burns’ famous Scots poem “To a Mouse” was a timid, little field mouse. Echoing our national bard’s wit, ours is most certainly not for the fainthearted! Inside there’s a medley of vanilla, malted barle
Plum red in colour, medium bodied, raspberries and spiced plums, fleshy and spicy pallet with quenching mouthfeel.
Grape Variety: Shiraz
Vol: 750ml
ABV: 13.5%
100% McLaren Vale, 100% natural and 100% organic practices; zero sulphur, zero additions, zero fining and zero filtration… But we don’t just want to talk about S02 (or lack there of), you need to know about the sites! James works with five vineyards acros
Lovely floral lift alongside a raspberry body. A blend of 3 vineyards picked to complement each other beautifully, from McLaren Flat to Clarendon. Wild and free. Freshness of a tiny spritz on the tongue.
Grape Variety: Grenache
Vol: 750ml
ABV: 13.5%
For over 30 years, L’Ecole has built long term partnerships with the oldest and most proven vineyards, providing access to some of the best fruit in the Columbia Valley. With average vine age of more than 20 years, this wine shows a classic Cabernet Sauv
Few Semillons show as much richness and complexity as those produced in the distinctive soils of Eastern Washington State. Our cool nights during the growing season and harvest period help to ensure crisp natural acidity and expressive aromatics, making t
Washington State’s winegrowing region is ideally suited to maximize the full expression of Syrah. Spicy, rich, and complex, with soft tannins and bright acidity, our Columbia Valley Syrah is the perfect food pairing wine.
Tasting Notes
This full-bodie
A super tasty white blend from Alsace, with Tutti Frutti denoting a blend of white grapes.
Somewhat tropical on the palate with notes of lychee, guava and spice. Textual and slippery on the palate with fine acid and structure.
Vol: 750ml
ABV: 13%
Gr
Grapes are hand-harvested, sorted in the vineyard, and then macerated as whole bunches for 5 days. The juice is then fermented with indigenous yeast and zero sulfur in stainless steel, elevage for 7 months in stainless steel tanks, bottled with zero addit
In our effort to continue to reimagine what the Willa- mette Valley can achieve we have introduce a new white blend that brings together both the history of the valley’s viticulture heritage in Pinot blanc, the current space Chardonnay, and the future in
2022 brought us another opportunity to grow one of our favorite wines, affectionately named Orange Crush, for its delightfully crushable style. This was the first year worked with the Resplendor vineyard in the Yamhill Carlton AVA which is 35-year-old own
Sauvignon blanc is a variety that we feel shows strong promise in the future Willamette Valley wine narrative. A parent of Cabernet Sauvignon, and mate of Cabernet franc, it exhibits the same herbaceous and vegetal bell pepper compounds when not fully rip
This was the grafting of Cabernet franc that launched the planting of the other three clones and the 10% alternative (for the Willamette Valley) varieties plantings. This block was planted in 1990 to Pinot noir but the rocky Jory and Nekia basalt soil str
The Vitae Springs vineyard in the Willamette Valley’s south Salem hills is an isolated, high-elevation, old-vine vineyard planted in 1977. The own-rooted and dry-farmed site is surrounded by dense conifer forests and is one of the latest ripening vineyard
This amazing wine is an aromatic union of Viognier, Marsanne and Muscat all grown in our own vineyards. Picked by hand, fermented and aged on skins for 215 days the wine was then pressed and rested in older demi muid oak barrels. Bottled in the following
New and improved versions of ONLY Vodka Soda have arrived! Now with higher alcohol content (5%), made with REAL fruit juice, and boasting a bolder, stronger flavour that’s more delicious yet as refreshing as ever.
Made with real fruit juice and real
If you cast your mind back to March 2022 you may remember we released a DIPA called Dreamland. This beer changed the game for Range and forever changed our house process for brewing DIPA. We decided to bring our beloved Dreamland back from the dead and al
We’ve taken one of our favourite ever California IPA’s and hit it with our signature DDH treatment to bring you DDH LA Vibes. Surprisingly only the second ever DDH Cali we’ve produced, this beer is proof that we’ll be doing far more in the future. Featuri
Raspberry + Blackberry is the next edition in our double fruited JAM series. This one is loaded with juicy raspberry and blackberry and pours a deep shade of magenta (once you take that baby in the sunshine it absolutely glows). Expect an incredibly smoot
DDH Pulp Free is the souped up DDH version of last year’s DIPA, Pulp Free, brewed in honour of our JUICY Beer Fest that’s on a much needed vacation this year. Everything we loved about the first addition, turned up to 11. We have absolutely overloaded thi
Island Punch is a brand new and super JUICY Oat Cream IPA, brewed in honour of our JUICY Beer Fest that’s on a much needed vacation this year. This joosey little number is extra special as we’ve conditioned it on coconut for the ultimate pina-colada Islan
Tropical Sunrise is a brand new super JUICY double dry-hopped IPA, brewed in honour of our JUICY Beer Fest that’s on a much needed vacation this year. Packed with an ultra juicy combo of Nectaron, Nectaron Cryo, Simcoe, Nelson Sauvin and NZ Cascade Amplif