Averna is a classic Italian after-dinner liqueur and a traditional amaro. Made in Sicily, Averna is velvety on the palate with orange hints balanced with licorice and Mediterranean herbs such as myrtle, juniper, rosemary, sage and aromatic resins. Averna
Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made from a secret blend of 40 botanicals, including vanilla, orange peels and eucalyptus. The amaro was first produced by Stanislao Cobianchi in 1885 and is named after Princess E
A classic twist on Antica's Classic Sambuca - the same Chinese star anise flavoured spirit further infused with Calabrian liquorice for a rich and sweet spirit.
ABV: 38%
Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavour; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives from Cynar scolymus, the botanical name for artichoke, as articho
A Peruvian pisco whose name translates as 'devil of the Andes'. Made with grapes grown in the Tacama vineyards in the Ica region of Peru, this is an award-winning pisco, full of fruity flavour.
ABV: 40%
Vol: 700ml
Mint liqueur Get 27 has been one of France's foremost cremes de menthe since 1796 and is a rather darker green than our photo might suggest. 'Get' is pronounced 'Jet' in this case due to the Gallic origin of the brand, while the 27 refers to the original
Liqueur made from the infusion of “Rouges du Roussillon” apricots.
Golden yellow liqueur with fine orange shades. On the nose, very typical aromas, reminding the sweetness of apricot juice. The bouquet is revealed in stages : almonds notes at first, th
This traditional liqueur is made from maceration of two varieties of cherries (one sweet and the other one bitter) as well as raspberry infusion.
Ruby-like red colour. Very fruity nose, aromatic body characterized by the ripe cherry flavor.
Very pleasa
Liqueur with the delicate and perfumed flavor of lychee.
Light rosa colour, reminding of the colour of the fruit itself. Nose very intense, fresh and lively attack dominated by fresh lychees and roses. Characteristic taste of lychee, very floral notes a
A traditional Greek Ouzo from Thrace, double distilled from a combination of anise, coriander and fennel seed. Serve over ice, but don't be surprised when it goes cloudy - it's quite normal.
ABV:37.5%
An incredible Japanese craft Absinthe. Made by Tatsumi-san by hand as a one-man operation. The Tatsumi Distillery Absinthe is made with 8 botanicals. Wormwood is the main ingredient along with anise. The Wormwood is sourced from a grower in Yamagata prefe
Move over Lychee Martinis! Umenoyado saké blend Lychee Liqueur has a captive floral aroma and the elegant sweetness of lychee, it is perfect for those who are looking for an exotic tropical liqueur to enjoy over the summer. Luscious and smooth, serve this