Products tagged with Japanese

A vatting of single malt from the Hanyu distillery built by Ichiro Akuto's grandfather with malt from the Chichibu distillery built nearby by Ichiro himself. A deliciously nutty dram.

ABV: 46%
Vol: 700ml

A "Pure Malt" (as the label says) whisky from the Ichiro's Malt series, containing whisky from the closed Hanyu distillery and matured, vatted and bottled at the Chichibu distillery. This edition was given a finishing period in French wine casks.

ABV:

A smooth, appley Japanese blended malt, almost certainly comprised of Hanyu & Chichibu (where it was matured, vatted and bottled). In a move that will likely enrage the more pernickety of the lickspittle jobsworths at the SWA, this has included the suppos

We are pleased to announce our latest limited product -KI NO BI “SEI”- released in Japan at the end of March 2018.
-KI NO BI “SEI”- is created using the same 11 botanicals, distilled in the same 6 flavour categories, as our classic KI NO BI and is bottle

KI NO TEA is a new limited product created by collaboration with tea-grower and blender, Hori-Shichimeien, founded in the Meiji era in 1879. Based in the famous Uji region to the south of Kyoto city, a number if super-premium Uji teas have been specially

This affordable, non-age statement, single malt is perfect for those wishing to try out the wonderful whiskies that come from the Miyagikyo distillery. Every whisky connoisseur will surely love it.

This is a blended malt named in honor of Masataka Taketsuru, the father of Japanese whisky. He is the first Japanese who mastered whisky-making in Scotland and produced the genuine whisky in Japan. Masataka learned that the natural resources surrounding a

Yamazaki Premium Soda Water is sparkling water made with natural mineral water from the Yamazaki mountain spring. Perfect to mix with any Yamazaki whisky for an authentic premium Japanese High Ball.

Vol: 250ml

Suntory Old is a popular release from Japan. First produced in the 1940s, it remained one of the most prestigious whiskies to come out of the country until the 1980s when single malts grew in popularity. Medium-bodied with spicy notes, this is an excellen