Products tagged with Japanese

This affordable, non-age statement, single malt is perfect for those wishing to try out the wonderful whiskies that come from the Miyagikyo distillery. Every whisky connoisseur will surely love it.

A vatting of single malt from the Hanyu distillery built by Ichiro Akuto's grandfather with malt from the Chichibu distillery built nearby by Ichiro himself. A deliciously nutty dram.

ABV: 46%
Vol: 700ml

A smooth, appley Japanese blended malt, almost certainly comprised of Hanyu & Chichibu (where it was matured, vatted and bottled). In a move that will likely enrage the more pernickety of the lickspittle jobsworths at the SWA, this has included the suppos

A "Pure Malt" (as the label says) whisky from the Ichiro's Malt series, containing whisky from the closed Hanyu distillery and matured, vatted and bottled at the Chichibu distillery. This edition was given a finishing period in French wine casks.

ABV:

This is a blended malt named in honor of Masataka Taketsuru, the father of Japanese whisky. He is the first Japanese who mastered whisky-making in Scotland and produced the genuine whisky in Japan. Masataka learned that the natural resources surrounding a

Suntory Old is a popular release from Japan. First produced in the 1940s, it remained one of the most prestigious whiskies to come out of the country until the 1980s when single malts grew in popularity. Medium-bodied with spicy notes, this is an excellen

From the brewery that brought us Japanese Citrus Saison last year, this year comes another limited drink - a Belgian IPA that features the fresh and vivid taste of yuzu from the Majiri village in Kochi prefecture. Citrusy, hoppy, and it gets that tinge of

KI NO TEA is a new limited product created by collaboration with tea-grower and blender, Hori-Shichimeien, founded in the Meiji era in 1879. Based in the famous Uji region to the south of Kyoto city, a number if super-premium Uji teas have been specially

We are pleased to announce our latest limited product -KI NO BI “SEI”- released in Japan at the end of March 2018.
-KI NO BI “SEI”- is created using the same 11 botanicals, distilled in the same 6 flavour categories, as our classic KI NO BI and is bottle

Yamazaki Premium Soda Water is sparkling water made with natural mineral water from the Yamazaki mountain spring. Perfect to mix with any Yamazaki whisky for an authentic premium Japanese High Ball.

Vol: 250ml

A refreshing mildly hopped Belgian styled beer with a complex flavor of coriander, orange peel, nutmeg. White Ale has won gold medals at several beer competition in U.K. and U.S. This is one of HITACHINO's top-selling beers both in Japan and U.S.

Complex sake like flavors with malt sweet notes. Hints of strawberries in the nose and palate. An intriguing mix of sake, malt , and bitter notes in the finish.



Style: Traditional Ale

Bitterness: Low

Vol: 330ml

IBU: 26

ABV: 7%

Hitachino Nest DaiDai is a very unique brew, “Kiuchi/Hitachino” philosophy with highly focused notes of orange/mandarin, quite dry in the finish. Kiuchi Brewery uses a special, very rare type of orange called “Fukure Mikan”



Style: IPA

Bitternes

Brewed in traditional English brewing method with English malts and hops. It has a malty, hoppy note which creates a rich, full bodied flavor. One of the best Pale Ale made in Japan.



Style: Pale Ale

Bitterness: Medium-Low

Vol: 330ml

IBU:

German style Hefe Weizen with banana, clove, and vanilla like flavors with a touch of toasty wheat malt and hops.



Style: Wheat

Bitterness: Low

Vol: 330ml

IBU: 12

ABV: 5.5%

The feature of this non-filtered wheat beer is it's bright, smooth, slightly cloudy appearance. Through the use of wheat malt and specially chosen yeast, this refreshing brew with fruity overtones, boasts a full bodied, yet smooth texture, which glides ea